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Pasta salads have carved a niche for themselves in the culinary world as a versatile and beloved dish, ideal for gatherings, picnics, or simply as a light meal at home. Their capacity to combine various ingredients into a single bowl not only elevates the dining experience but also allows for creative expression in the kitchen. Among the myriad of pasta salad options, the Honey Mustard Chicken Pasta Salad stands out as a particularly appealing choice. This dish seamlessly marries the richness of protein with the crunch of fresh vegetables, all enveloped in a tangy and sweet honey mustard dressing.

Honey Mustard Chicken Pasta Salad

Discover the ultimate Honey Mustard Chicken Pasta Salad, perfect for picnics or weeknight dinners. This vibrant dish features rotini pasta, tender chicken, and a mix of colorful vegetables, all drizzled with a sweet and tangy honey mustard dressing. Packed with protein and nutrients, it's not only delicious but also a healthy option year-round. Customize it with cheese and fresh herbs for an added touch of flavor. Enjoy a salad that's as satisfying as it is simple to make!
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Ingredients
  

8 oz rotini pasta

2 cups cooked chicken breast, diced

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/2 cup shredded carrots

1/2 cup corn kernels (fresh or canned)

1/4 cup feta cheese, crumbled (optional)

1/4 cup fresh parsley, chopped (for garnish)

For the Honey Mustard Dressing:

1/4 cup honey

1/4 cup Dijon mustard

1/4 cup olive oil

2 tbsp apple cider vinegar

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Dressing: In a medium bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper until smooth and well combined. Adjust seasoning to taste.

      Combine Ingredients: In a large mixing bowl, add the cooked pasta, diced chicken, cherry tomatoes, cucumber, red bell pepper, red onion, shredded carrots, and corn. Toss gently to combine.

        Dress the Salad: Pour the honey mustard dressing over the pasta and chicken mixture. Toss everything together until all ingredients are evenly coated with the dressing.

          Chill: Cover the salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

            Serve: Before serving, give the salad a good toss to redistribute the dressing. Top with crumbled feta cheese, if using, and garnish with fresh parsley. Serve chilled or at room temperature.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6