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Cinnamon rolls have an irresistible charm that captivates taste buds and hearts alike. Their warm, gooey centers, enveloped in a soft, pillowy dough, create the perfect comfort food for any occasion. When you add a luscious maple glaze that drizzles down the sides, these rolls transform from delightful to divine. The harmonious combination of warm cinnamon filling, tender dough, and sweet maple glaze makes every bite a heavenly experience.

Maple Glazed Cinnamon Rolls

Indulge in the delightful experience of making heavenly maple glazed cinnamon rolls from scratch! These warm, gooey rolls feature a soft, pillowy dough filled with a rich cinnamon-sugar mixture and topped with a luscious maple glaze. Perfect for holidays or cozy mornings, this recipe transforms simple ingredients into a beloved comfort food that brings friends and family together. Discover the joy of baking and elevate any occasion with these irresistible treats.
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) instant yeast

½ cup granulated sugar

1 tsp salt

1 cup whole milk, warmed (about 110°F)

⅓ cup unsalted butter, melted

2 large eggs

For the Cinnamon Filling:

½ cup brown sugar, packed

2 tbsp ground cinnamon

⅓ cup unsalted butter, softened

For the Maple Glaze:

1 ½ cups powdered sugar

¼ cup pure maple syrup

1-2 tbsp milk or cream (to adjust consistency)

½ tsp vanilla extract

A pinch of salt

Instructions
 

Make the Dough:

    - In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix until well combined.

      - In a separate bowl, whisk together the warmed milk, melted butter, and eggs. Add this mixture to the dry ingredients and stir until a dough forms.

        - Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Place in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.

          Prepare the Filling:

            - In a small bowl, stir together the brown sugar and cinnamon. Set aside.

              - Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 12x18 inches. Spread the softened butter over the entire surface, then sprinkle the cinnamon sugar mixture evenly on top.

                Roll and Cut:

                  - Starting from one long edge, roll the dough tightly into a log. Use a sharp knife or a pizza cutter to slice the log into 12 equal pieces.

                    - Place the rolls in a greased 9x13-inch baking dish (or two round cake pans for a different presentation). Cover and let rise again for 30 minutes.

                      Bake the Rolls:

                        - Preheat your oven to 350°F (175°C). Once the rolls have risen, bake for 25-30 minutes, until golden brown and cooked through.

                          Prepare the Maple Glaze:

                            - While the rolls are baking, whisk together the powdered sugar, maple syrup, milk, vanilla extract, and salt in a medium bowl. Adjust the milk to achieve your desired consistency for drizzling.

                              Glaze the Rolls:

                                - After removing the rolls from the oven, let them cool for about 10 minutes. Drizzle the maple glaze generously over the warm cinnamon rolls.

                                  Serve and Enjoy:

                                    - Serve the maple glazed cinnamon rolls warm, and watch them disappear in moments! Perfect for brunch or as a sweet treat.

                                      Prep Time: 20 mins | Total Time: 3 hrs | Servings: 12 rolls