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Baking a cake at home is more than just a culinary task; it's an experience that transforms ordinary moments into special occasions. The delightful aroma wafting through the kitchen, the anticipation of a perfectly risen cake, and the joy of sharing a slice with loved ones are just a few of the reasons why home baking holds a special place in our hearts. Among the vast array of cake recipes, the Maple Pecan Brown Butter Cake stands out as a true gem. This cake marries the rich, nutty flavor of brown butter with the sweet, earthy tones of pure maple syrup and the delightful crunch of toasted pecans, creating an indulgent treat that is both comforting and sophisticated.

Maple Pecan Brown Butter Cake

Dive into the comforting world of home baking with this irresistible Maple Pecan Brown Butter Cake. Combining the rich, nutty flavors of brown butter with the sweetness of pure maple syrup and the crunch of toasted pecans, this cake is perfect for any occasion. Learn how to brown butter, understand ingredient roles, and follow easy baking steps to create a delightful dessert that will impress your family and friends. Experience the joy of sharing a homemade treat today!
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Ingredients
  

1 cup unsalted butter (divided)

1 cup packed brown sugar

1/2 cup granulated sugar

3 large eggs

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup buttermilk

1/2 cup pure maple syrup

1 cup chopped pecans (toasted)

Instructions
 

Brown the Butter: In a medium saucepan, melt 3/4 cup of the unsalted butter over medium heat. Continue cooking, stirring frequently, until it turns a golden brown and develops a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.

    Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.

      Mix Sugars and Butter: In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Beat well until the mixture is smooth and well combined.

        Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until incorporated.

          Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

            Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.

              Incorporate Maple Syrup and Pecans: Gently fold in the maple syrup and toasted pecans until evenly distributed throughout the batter.

                Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

                  Cool: Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

                    Serve: Once cooled, you can drizzle additional maple syrup over the cake and sprinkle it with more toasted pecans if desired. Slice and enjoy!

                      Prep Time: 25 mins | Total Time: 1 hr | Servings: 12