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French toast has long been a beloved breakfast staple, cherished for its simple yet satisfying combination of flavors and textures. Traditionally made by soaking slices of bread in a mixture of beaten eggs and milk, then frying them until golden brown, this classic dish has found its way into the hearts and homes of breakfast enthusiasts around the world. However, as culinary techniques and preferences evolve, so too do the ways we prepare our favorite foods. Enter the mini air fryer French toast cubes—a modern twist on the classic recipe that promises to deliver all the deliciousness of traditional French toast with an added layer of convenience and healthfulness.

Mini Air Fryer French Toast Cubes

Discover a delightful twist on a breakfast classic with mini air fryer French toast cubes! These crispy, golden bites offer all the deliciousness of traditional French toast without the excess oil. Perfect for busy mornings or brunch gatherings, they are customizable with various bread, toppings, and flavorings. Enjoy them with fresh berries, whipped cream, or a drizzle of maple syrup. Easy to make, these mini treats will impress your family and friends with their fun presentation and irresistible taste!
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Ingredients
  

6 slices of bread (white, whole grain, or brioche)

2 large eggs

1/2 cup milk (or milk alternative)

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp nutmeg (optional)

Pinch of salt

2 tbsp maple syrup (plus extra for serving)

Cooking spray or a light brush of melted butter

Powdered sugar (for dusting, optional)

Fresh berries (for serving, optional)

Instructions
 

Prepare the Bread: Cut each slice of bread into approximately 1-inch cubes. If using stale bread, this will work particularly well as it holds its shape better.

    Make the Batter: In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg (if using), salt, and maple syrup until well combined.

      Coat the Bread: Place the bread cubes into the bowl of batter. Gently toss the bread until all cubes are evenly coated. Let sit for about 5-10 minutes to absorb the batter.

        Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.

          Prepare the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray or brush a thin layer of melted butter to prevent sticking.

            Air Fry the Cubes: Carefully arrange the soaked bread cubes in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. You may need to cook in batches.

              Cook: Air fry the cubes at 350°F for about 8-10 minutes, shaking the basket halfway through, until golden brown and slightly crispy.

                Serve: Once cooked, remove the French toast cubes from the air fryer and transfer them to a serving plate. Dust with powdered sugar, drizzle with extra maple syrup, and top with fresh berries if desired.

                  Enjoy: Serve immediately while they are warm and crispy!

                    Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings