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In the world of culinary creativity, the mini air fryer zucchini ravioli stands out as a delightful and healthier alternative to traditional ravioli. This innovative dish marries the classic flavors of Italian cuisine with the versatility of fresh vegetables, making it an essential addition to your meal repertoire. As air fryer recipes continue to gain traction, home cooks are increasingly embracing the benefits of this cooking method. Zucchini, often hailed for its nutritional value and adaptability, takes center stage in this recipe, allowing you to enjoy a guilt-free indulgence that pleases the palate.

Mini Air Fryer Zucchini Ravioli

Discover a healthier twist on a classic favorite with mini air fryer zucchini ravioli! This innovative dish combines the rich flavors of Italian cuisine with fresh zucchini, making it a nutritious addition to your meal plan. Perfect for quick dinners or gatherings, these crispy ravioli are filled with a creamy cheese blend and cooked to perfection in an air fryer. Easy to make and packed with flavor, this recipe invites you to enjoy a guilt-free indulgence that your family will love!
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Ingredients
  

2 medium zucchinis

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

1 package of wonton wrappers

Olive oil spray

Fresh basil leaves (for garnish)

Marinara sauce (for serving)

Instructions
 

Prep Zucchini: Using a spiralizer or a vegetable peeler, thinly slice the zucchinis into long, thin strips. You want them flexible enough to serve as the ravioli's pasta.

    Prepare Filling: In a mixing bowl, combine the ricotta cheese, grated Parmesan, garlic powder, dried oregano, salt, and pepper. Mix well until creamy and evenly seasoned.

      Assemble Ravioli: On a clean surface, lay out the wonton wrappers. Place a teaspoon of the ricotta mixture in the center of each wrapper. Layer a slice of zucchini over the filling, then fold the wrapper over to create a pocket. Press the edges firmly to seal them, ensuring no filling escapes during cooking.

        Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

          Air Fry Ravioli: Lightly spray the air fryer basket with olive oil. Place the ravioli in a single layer, making sure they don’t touch each other. Brush the tops of the ravioli lightly with olive oil spray to help them crisp up. Air fry for about 8-10 minutes or until they are golden and crispy.

            Serve: Once cooked, remove the ravioli from the air fryer and let them cool slightly. Serve the mini zucchini ravioli drizzled with marinara sauce and garnish with fresh basil leaves.

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings