Go Back
Before diving into the delightful process of making Crunchy Fiesta Mini Nacho Bites, it's essential to start with the basics: preheating your oven. Preheating ensures that the tortillas bake evenly, achieving that desired crispy texture that makes these mini nacho bites so irresistible. Set your oven to 375°F (190°C) and allow it to reach the ideal temperature before placing your nacho bites inside.

Mini Baked Nacho Bites

Delight your guests with Crunchy Fiesta Mini Nacho Bites, the perfect snack for any occasion! These bite-sized treats feature crispy mini corn tortillas filled with a flavorful mix of black beans, melted cheese, diced tomatoes, and olives. Easy to prepare and customizable, they make a festive addition to parties or cozy nights in. Follow our simple guide to whip up these delicious nachos and impress everyone with their irresistible flavors and textures!
Print Recipe Pin Recipe

Ingredients
  

1 package of mini corn tortillas

1 cup shredded cheddar cheese

1 cup cooked black beans (drained and rinsed)

1/2 cup diced tomatoes (fresh or canned)

1/4 cup sliced black olives

1/4 cup chopped green onions

1 teaspoon taco seasoning

1/2 cup guacamole (for topping)

1/2 cup sour cream (for dipping)

Fresh cilantro for garnish (optional)

Cooking spray or olive oil for greasing

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.

    Prepare Tortilla Cups: Lightly brush or spray both sides of mini corn tortillas with olive oil. Using a muffin tin, press each tortilla gently into the cups to create a bowl shape. This will shape your nacho bites.

      Layer Ingredients: In a mixing bowl, combine the cooked black beans, diced tomatoes, sliced olives, green onions, and taco seasoning. Mix well. Layer this mixture into each tortilla cup, filling them about halfway.

        Add Cheese: Top each filled tortilla cup with shredded cheddar cheese. Make sure to cover the toppings so that the cheese melts and binds everything together.

          Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes or until the cheese is melted and bubbly, and the tortillas are crispy.

            Garnish and Serve: Once baked, remove the nacho bites from the oven. Allow them to cool slightly before removing them from the muffin tin. Transfer them to a serving platter and top each bite with a dollop of guacamole. Serve alongside sour cream and garnish with fresh cilantro if desired.

              Enjoy: Dive into these delightful mini nacho bites and enjoy the burst of flavors and textures!

                Prep Time, Total Time, Servings: 15 min | 30 min | 24 bites