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The culinary world continuously evolves, and innovative recipes are born from the fusion of traditional flavors with modern dietary preferences. One such delightful creation is the Mini BBQ Jackfruit Nacho Sliders, a perfect blend of savory, smoky, and tangy flavors that caters to both vegans and meat-lovers alike. These sliders not only satisfy the taste buds but also present a creative and wholesome alternative to traditional meat options, making them an excellent choice for gatherings, game day feasts, or simply a delicious snack at home.

Mini BBQ Jackfruit Nacho Sliders

Discover the delicious world of Mini BBQ Jackfruit Nacho Sliders, a perfect blend of savory, smoky, and tangy flavors that cater to both vegans and meat-lovers. This innovative recipe transforms young green jackfruit into a mouthwatering alternative to traditional sliders, making them ideal for gatherings or a satisfying snack at home. Learn the step-by-step process, ingredients, and customizations to impress your guests with vibrant flavors and a delightful culinary experience. Enjoy a healthier twist on sliders without compromising on taste!
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Ingredients
  

2 cans young green jackfruit in water or brine, drained and rinsed

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup BBQ sauce (your favorite variety)

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper, to taste

12 small slider buns

1 cup nacho cheese sauce (dairy or vegan)

1 cup pickled jalapeños, sliced

1 cup diced tomatoes

1 cup shredded lettuce

Fresh cilantro, for garnish

Instructions
 

Prepare the Jackfruit: Begin by shredding the jackfruit using your hands or a fork until it resembles pulled pork. Set aside.

    Cook the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 4-5 minutes until they are translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

      Simmer the Jackfruit: Add the shredded jackfruit to the skillet along with the BBQ sauce, smoked paprika, and cumin. Stir to coat the jackfruit evenly. Cook on medium heat for about 20 minutes, stirring occasionally, until the jackfruit is tender and has absorbed the flavors. Season with salt and pepper to taste.

        Prepare the Sliders: While the jackfruit is cooking, slice the slider buns in half and lightly toast them in the oven or on a griddle until golden brown.

          Assemble the Sliders: On the bottom half of each toasted slider bun, scoop a generous amount of the BBQ jackfruit mixture. Drizzle with nacho cheese sauce, and top with sliced jalapeños, diced tomatoes, and shredded lettuce.

            Top and Serve: Add the top half of the slider bun, secure with a toothpick if necessary, and garnish with fresh cilantro. Serve immediately with extra BBQ sauce and nacho cheese on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 sliders