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In recent years, the trend of healthy snacking has gained remarkable momentum, with individuals and families alike seeking out options that are not only flavorful but also beneficial to their well-being. As we embrace a lifestyle that prioritizes nutrition without sacrificing taste, inventive recipes are emerging that cater to both adults and children. One such delightful creation is the Mini Broccoli Cheddar Potato Poppers, a dish that beautifully marries the goodness of vegetables with the comfort of cheesy, potato-based snacks.

Mini Broccoli Cheddar Potato Poppers

Elevate your snacking game with Mini Broccoli Cheddar Potato Poppers! These deliciously crispy bites combine the goodness of healthy broccoli and creamy cheddar cheese, all wrapped in a fluffy potato coating. Perfect as an appetizer or a satisfying after-school snack, they’re a fun way to sneak more veggies into your diet. Discover the simple ingredients and step-by-step guide to create these nutritious poppers that everyone will love!
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Ingredients
  

2 cups broccoli florets, steamed and chopped

1 cup sharp cheddar cheese, shredded

2 medium russet potatoes, peeled and cubed

1/2 cup cream cheese, softened

1/4 cup green onions, chopped

1 teaspoon garlic powder

Salt and pepper to taste

1 cup breadcrumbs (Panko preferred for crunch)

1/2 teaspoon paprika (optional for extra flavor)

Olive oil or cooking spray for greasing

Instructions
 

Prepare the Potatoes:

    - In a large pot, boil the cubed russet potatoes until tender, about 15-20 minutes. Drain and let cool slightly.

      Mash and Mix:

        - Place the boiled potatoes in a mixing bowl. Mash them until smooth. Add the softened cream cheese, steamed broccoli, shredded cheddar cheese, green onions, garlic powder, salt, and pepper. Mix until fully combined.

          Form the Poppers:

            - Preheat your oven to 400°F (200°C). Grease a baking sheet with olive oil or cooking spray.

              - Using your hands, scoop a tablespoon of the potato mixture and form small balls or patties (about 1.5 inches in diameter). Roll each popper in breadcrumbs until fully coated.

                Baking:

                  - Place the prepared potato poppers on the greased baking sheet, ensuring they are evenly spaced. For an added kick, sprinkle some paprika on top of each popper.

                    - Bake in the preheated oven for 20-25 minutes or until golden brown and crispy. Carefully flip the poppers halfway through baking for even crispiness.

                      Serve:

                        - Once done, remove them from the oven and let cool slightly. Serve warm with your favorite dipping sauce, such as ranch or a spicy aioli.

                          Prep Time: 15 mins | Total Time: 50 mins | Servings: 24 poppers