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Bite-sized appetizers are a staple at gatherings, parties, and family dinners, capturing the hearts of guests with their delightful flavors and convenient sizes. These small yet satisfying treats are perfect for any occasion, offering a variety of tastes and textures that appeal to both adults and children alike. Among the myriad of options available, Mini Chicken Bacon Biscuit Cups stand out as a crowd-pleaser that balances savory chicken, crispy bacon, and flaky biscuit dough, creating an irresistible combination.

Mini Chicken Bacon Biscuit Cups

Discover the perfect bite-sized appetizer with Mini Chicken Bacon Biscuit Cups! These delightful treats combine savory chicken, crispy bacon, and flaky biscuit dough for a flavor-packed experience that will impress your guests. Easy to make and highly versatile, they can be served as appetizers, snacks, or even a comforting main course. Ideal for game days or holiday gatherings, this recipe is a must-try for entertaining and family meals alike. Enjoy every satisfying bite!
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Ingredients
  

1 can (16.3 oz) refrigerated flaky biscuit dough

1 cup cooked chicken, shredded or diced

4 slices bacon, cooked until crispy and crumbled

1/2 cup shredded cheddar cheese

1/4 cup cream cheese, softened

1/4 cup ranch dressing

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon pepper

Fresh chives or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray.

    Prepare the Biscuit Base: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a 1/4-inch thickness and place them into the greased muffin cups, pressing the dough gently into the bottom and up the sides to form a cup.

      Make the Filling: In a mixing bowl, combine the shredded chicken, crumbled bacon, cream cheese, ranch dressing, garlic powder, onion powder, and pepper. Mix everything until well combined.

        Assemble the Cups: Spoon the chicken and bacon filling into each biscuit cup, filling them generously.

          Add Cheese: Sprinkle shredded cheddar cheese on top of the filling in each biscuit cup.

            Bake the Cups: Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until the biscuit edges are golden brown and the cheese is melted and bubbly.

              Cool and Serve: Once baked, allow the cups to cool in the muffin tin for about 5 minutes. Carefully remove them and transfer them to a serving platter. Garnish with chopped chives or parsley if desired.

                Enjoy: Serve warm as an appetizer, party snack, or fun meal!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12