Go Back
If you’re on the hunt for a fun and delicious twist on the classic chicken Parmesan, look no further than Mini Chicken Parm Biscuit Bombs. This delightful recipe marries the comforting flavors of traditional chicken Parmesan with the convenience and bite-sized appeal of biscuit bombs. Whether you’re hosting a game-day gathering, planning a family dinner, or simply craving a satisfying snack, these mini treats are sure to impress.

Mini Chicken Parm Biscuit Bombs

Discover a fun twist on classic chicken Parmesan with Mini Chicken Parm Biscuit Bombs! These bite-sized delights combine tender shredded rotisserie chicken, rich marinara, and gooey cheeses all wrapped in fluffy biscuit dough. Perfect for game days, family dinners, or satisfying snacks, they’re quick to prepare and packed with flavor. Bake them to golden perfection, serve with your favorite dipping sauces, and enjoy a delicious comfort food experience!
Print Recipe Pin Recipe

Ingredients
  

1 can (16.3 oz) refrigerated biscuit dough

1 cup cooked chicken, shredded (rotisserie works well)

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 egg, beaten (for egg wash)

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a medium bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well to combine and set aside.

      Shape the Biscuit Bombs: Open the can of biscuit dough and separate the dough into individual biscuits. Flatten each biscuit slightly in your hand or on a clean surface.

        Fill the Biscuits: Spoon about 1-2 tablespoons of the chicken mixture into the center of each flattened biscuit. Carefully fold the edges of the biscuit over the filling and pinch them together to form a sealed ball. Ensure the filling is fully enclosed.

          Prepare for Baking: Place the filled biscuit bombs seam-side down on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.

            Bake: Bake the biscuit bombs in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up.

              Serve: Remove from the oven and let cool for a few minutes. Serve warm, garnished with fresh basil if desired, alongside extra marinara sauce for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 servings