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If you're on the lookout for a dish that delivers on both taste and convenience, look no further than Crispy Mini Chicken Parm Pita Tacos. This innovative recipe combines the classic Italian flavors of chicken parmesan with the casual, fun format of tacos, making it an ideal choice for everything from a weeknight dinner to a festive gathering. Picture this: juicy, crispy chicken, enveloped in warm, fluffy pita bread, topped with tangy marinara sauce and gooey melted cheese. It's a delightful medley of textures and flavors that’s sure to please family and friends alike.

Mini Chicken Parm Pita Tacos

Discover the ultimate taste sensation with these Crispy Mini Chicken Parm Pita Tacos! This mouthwatering dish fuses classic Italian chicken parmesan flavors into a fun, handheld taco format. Juicy, crispy chicken, wrapped in warm pita, topped with marinara and gooey cheese, makes for the perfect meal for any occasion. Easy to customize and great for gatherings, these tacos promise to please everyone. Elevate your cooking with this flavorful and satisfying recipe!
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Ingredients
  

1 lb chicken breast, thinly sliced

1 cup breadcrumbs (preferably Italian seasoned)

1/2 cup grated Parmesan cheese

1 cup marinara sauce (store-bought or homemade)

1 1/2 cups shredded mozzarella cheese

4 small pita breads

1 egg, beaten

Salt and pepper to taste

Fresh basil or parsley, for garnish

Olive oil, for frying

Instructions
 

Prepare the Chicken: Season the thinly sliced chicken breast with salt and pepper. Set aside.

    Breading Station: In one bowl, place the beaten egg. In another bowl, mix the breadcrumbs and grated Parmesan cheese.

      Coat the Chicken: Dip each slice of chicken into the egg, allowing excess to drip off, then coat it thoroughly with the breadcrumb-Parmesan mixture. Make sure it's well-covered for a crispy texture.

        Fry the Chicken: In a large skillet, heat about 1/4 cup of olive oil over medium heat. Once hot, carefully add the breaded chicken slices in batches, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

          Assemble Tacos: Preheat your oven to 350°F (175°C). For each mini pita, spread a layer of marinara sauce on the inside, then add 2-3 pieces of the crispy chicken. Top with a generous sprinkle of shredded mozzarella cheese.

            Bake: Place the assembled pita tacos on a baking sheet and bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.

              Garnish: Remove from oven and top with extra marinara sauce, and garnish with fresh basil or parsley before serving.

                Serve and Enjoy: Serve immediately while hot, ideally alongside a refreshing salad or some extra marinara sauce for dipping.

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | 4 servings