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When it comes to achieving that perfect crispiness in your Mini Loaded Baked Potato Crisps, the way you arrange your potato slices is crucial. For optimal results, spread the potato slices in a single layer on your baking sheet. This allows for even airflow and heat distribution, ensuring that each slice cooks uniformly and develops that desired crunchy texture.

Mini Loaded Baked Potato Crisps

Discover the ultimate crowd-pleaser with Mini Loaded Baked Potato Crisps! These bite-sized delights combine a crispy exterior with a fluffy interior, perfect for any occasion. Easy to make and customizable, they offer endless topping possibilities like sharp cheddar, crispy bacon, and creamy sour cream. Ideal for parties, game day, or movie nights, these tasty treats bring comfort food to a new level with minimal effort. Try this fun recipe that guarantees maximum flavor!
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Ingredients
  

4 medium-sized russet potatoes

1 tablespoon olive oil

1 teaspoon sea salt

1/2 teaspoon black pepper

1 cup shredded cheddar cheese

1/2 cup cooked bacon bits

1/2 cup sour cream

1/4 cup green onions, thinly sliced

1/4 cup crumbled feta cheese (optional)

Fresh parsley leaves for garnish

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare Potatoes: Wash and scrub the russet potatoes under cold water. Pat them dry with a paper towel.

      Slice Potatoes: Slice each potato into thin rounds, about 1/8 inch thick. A mandoline slicer works great for this!

        Season: In a mixing bowl, toss the potato rounds with olive oil, sea salt, and black pepper until evenly coated.

          Bake: Arrange the potato slices in a single layer on the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes or until they are golden brown and crispy, flipping halfway through.

            Add Toppings: Once baked, remove the crispy potato rounds from the oven. Sprinkle shredded cheddar cheese and bacon bits over the top. Return to the oven for an additional 5 minutes, or until the cheese melts.

              Serve: Top each mini loaded baked potato crisp with a dollop of sour cream, a sprinkle of green onions, and feta cheese if using. Garnish with fresh parsley leaves for an extra pop of color.

                Enjoy: Serve warm as a delightful appetizer or snack, and enjoy the crispy, cheesy goodness!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6