Go Back
If you’re searching for a fun and delicious twist on the classic meatball sub, look no further than Mini Meatball Sub Biscuit Boats. This innovative recipe combines the comforting flavors of traditional meatball subs with the convenience of biscuit dough, creating individual servings that are perfect for casual gatherings, family dinners, or even a quick weeknight meal. The appeal of these biscuit boats lies not just in their taste but also in their whimsical presentation, making them a hit with both kids and adults alike.

Mini Meatball Sub Biscuit Boats

Discover the joy of cooking with Mini Meatball Sub Biscuit Boats! This creative recipe combines the classic flavors of meatball subs with convenient biscuit dough, perfect for family dinners or casual gatherings. Each individual biscuit boat is filled with juicy meatballs, savory marinara, and gooey cheese, all baked to golden perfection. With easy preparation and endless variations, this dish is sure to become a hit with kids and adults alike. Get ready for a fun culinary adventure!
Print Recipe Pin Recipe

Ingredients
  

1 can (16.3 oz) refrigerated biscuit dough

1 lb ground beef or turkey

1 cup breadcrumbs (Italian-seasoned or plain)

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon pepper

1 cup marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

Olive oil for brushing

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Biscuit Boats: Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit with your hands or a rolling pin until about 1/4 inch thick. Use a muffin tin to help shape them into boat forms. Gently press the biscuits into the muffin cups, allowing the edges to overhang.

      Make the Meatballs: In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, chopped parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

        Form Mini Meatballs: Using a tablespoon, scoop out portions of the meat mixture and roll them into small meatballs (about 1 inch in diameter). You should end up with approximately 16 to 20 meatballs.

          Assemble the Boats: Place 2-3 meatballs in each biscuit boat. Spoon marinara sauce over the meatballs until they’re lightly covered (reserve some sauce for later use). Sprinkle shredded mozzarella cheese on top of each boat.

            Bake: Brush the exposed edges of the biscuit boats with a little olive oil for a golden finish. Bake in the preheated oven for 15-20 minutes or until the biscuits are puffed up and golden brown, and the cheese is bubbly.

              Finish and Serve: Once out of the oven, garnish with torn fresh basil leaves if desired and serve with extra marinara sauce on the side for dipping.

                Enjoy: Dig into your delicious Mini Meatball Sub Biscuit Boats while they’re warm!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6