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As the leaves begin to turn and the air cools, the allure of pumpkin-flavored treats emerges as a seasonal favorite. From lattes to pies, everyone seems to indulge in the comforting warmth of pumpkin. Among the myriad of pumpkin desserts, Spiced Delight Mini Pumpkin Donuts with Sweet Apple Glaze stand out as a delightful treat that perfectly captures the essence of fall. These mini donuts not only boast a rich, spiced flavor but also offer a unique twist with a luscious apple glaze that is sure to impress family and friends alike.

Mini Pumpkin Donuts with Apple Glaze

Indulge in the flavors of fall with these Spiced Delight Mini Pumpkin Donuts topped with a Sweet Apple Glaze. This delightful treat captures the essence of autumn with rich spices and pumpkin goodness, perfect for cozy gatherings or a special breakfast. Easy to make and visually appealing, these mini donuts offer a guilt-free way to enjoy your favorite seasonal flavors. Enjoy them with coffee or apple cider for the ultimate fall experience!
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Ingredients
  

For the Mini Pumpkin Donuts:

1 cup all-purpose flour

1/2 cup pumpkin puree (canned or fresh)

1/3 cup granulated sugar

1/4 cup brown sugar, packed

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 cup vegetable oil

1 large egg

1/4 cup milk

1 teaspoon vanilla extract

For the Apple Glaze:

1 cup powdered sugar

2 tablespoons apple cider

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon (optional, for flavor)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a mini donut pan with non-stick cooking spray.

    Mix Dry Ingredients: In a medium mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger. Whisk until well combined.

      Mix Wet Ingredients: In a separate large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, egg, milk, and vanilla extract until smooth and balanced.

        Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

          Fill the Donut Pan: Using a piping bag or a spoon, fill each cavity of the mini donut pan about 2/3 full with the batter.

            Bake the Mini Donuts: Place the donut pan in the preheated oven and bake for about 10-12 minutes or until a toothpick comes out clean from the center. Once baked, remove from the oven and let them cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

              Prepare the Apple Glaze: In a small bowl, mix together the powdered sugar, apple cider, vanilla extract, and ground cinnamon (if using) until smooth and free of lumps. Adjust the consistency by adding more powdered sugar for thickness or more apple cider for a thinner glaze.

                Glaze the Donuts: Once the donuts are completely cooled, dip the tops of each donut into the apple glaze. Allow the excess glaze to drip off.

                  Serve and Enjoy: Let the glaze set for a few minutes. Serve the mini pumpkin donuts with a smile and enjoy their delightful flavors!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini donuts