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Crispy Mini Sweet Corn and Chicken Tostadas are a delicious and versatile dish that brings together flavor, texture, and nutrition in an irresistible way. These tostadas feature crunchy corn tortillas that serve as the perfect base for a savory mixture of tender chicken and vibrant vegetables. Not only do they make a satisfying lunch, but they also shine as a festive appetizer for gatherings or a fun family dinner option. In this article, we will delve into the components of this delightful dish, including the ingredients, preparation steps, and assembly process, ensuring that you can recreate these tostadas in your own kitchen with ease.

Mini Sweet Corn and Chicken Tostadas

Discover the irresistible Crispy Mini Sweet Corn and Chicken Tostadas that bring flavor and nutrition together in one delicious bite! With a base of crunchy tortillas topped with tender chicken, sweet corn, and vibrant vegetables, these tostadas are perfect for lunch, appetizers, or family dinners. Learn how to prepare, season, and assemble this versatile dish, ensuring a satisfying crunch and mouthwatering taste for any occasion. Your taste buds will thank you!
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Ingredients
  

1 cup cooked, shredded chicken

1 cup sweet corn (fresh, frozen, or canned; drained if canned)

1/2 cup black beans (drained and rinsed)

1/2 cup diced red bell pepper

1/4 cup finely chopped red onion

1/4 cup fresh cilantro, chopped

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lime juice

12 mini corn tortillas

1 cup shredded lettuce

1 cup guacamole (store-bought or homemade)

1/2 cup sour cream or Greek yogurt (optional)

Lime wedges for serving

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, sweet corn, black beans, red bell pepper, red onion, and cilantro. Add the chili powder, cumin, garlic powder, salt, black pepper, and lime juice. Mix well until all ingredients are evenly coated.

    Toast the Tortillas: Preheat your oven to 375°F (190°C). Arrange the mini corn tortillas on a baking sheet in a single layer. Bake for about 8-10 minutes, or until they are crisp and slightly golden. Flip halfway through to ensure even crisping.

      Assemble the Tostadas: Once the tortillas are out of the oven, take each crispy tortilla and layer with a handful of shredded lettuce. Next, add a generous spoonful of the sweet corn and chicken mixture on top.

        Add Toppings: Finish each tostada with a dollop of guacamole and sour cream if desired. Garnish with extra cilantro and serve with lime wedges on the side.

          Serve and Enjoy: Arrange the tostadas on a serving platter or individual plates, and enjoy your delicious mini sweet corn and chicken tostadas!

            Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 6-8 (about 12 tostadas)