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Neapolitan cuisine is celebrated for its rich flavors and fresh ingredients, making it a favorite among food enthusiasts. Originating from Naples, Italy, this culinary tradition emphasizes simplicity while maximizing taste, often featuring vibrant tomatoes, aromatic herbs, and high-quality olive oil. One dish that encapsulates the essence of Neapolitan cooking is the Neapolitan Chicken Skillet. This hearty meal is not only quick to prepare but also a feast for the senses, making it an ideal option for family dinners or entertaining guests.

Neapolitan Chicken Skillet

Step into the world of Italian cuisine with the Neapolitan Chicken Skillet, a delightful dish that captures the essence of traditional Neapolitan cooking. This one-pan meal features succulent chicken, fresh vegetables, and a rich tomato-based sauce, all ready in under 30 minutes. It's perfect for family dinners or entertaining guests. With its vibrant colors and aromatic herbs, this dish is not only quick to prepare but also adaptable to various dietary needs. Discover how to create this flavorful meal that brings a piece of Italy to your table.
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 can (14 oz) diced tomatoes, with juices

1 cup low-sodium chicken broth

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional)

Salt and pepper, to taste

1 cup fresh mozzarella cheese, cubed

Fresh basil leaves for garnish

Cooked spaghetti or crusty bread, for serving

Instructions
 

Heat the Pan: In a large skillet, heat olive oil over medium heat.

    Sear the Chicken: Season the chicken breasts with salt and pepper. Add them to the skillet and sear for about 5-6 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the diced onion and sauté for 2-3 minutes until translucent. Add the minced garlic, red bell pepper, and yellow bell pepper. Cook for another 5 minutes, stirring occasionally, until the peppers are tender.

        Add Tomatoes and Broth: Pour in the diced tomatoes with their juices and the chicken broth. Stir well to combine.

          Season: Add the dried oregano, dried basil, and red pepper flakes (if using). Bring the mixture to a simmer.

            Return the Chicken: Place the seared chicken breasts back into the skillet, ensuring they are submerged in the sauce. Cover the skillet and let it simmer for another 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sauce has thickened slightly.

              Add Mozzarella: Remove the lid, and scatter the cubed fresh mozzarella over the chicken. Cover again for 2-3 minutes until the cheese melts.

                Serve: Garnish with fresh basil leaves. Serve hot over cooked spaghetti or with crusty bread to soak up the delicious sauce.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings