Go Back
S’mores Delight Pudding Cups are a delightful reinterpretation of the beloved campfire classic. The nostalgic combination of graham crackers, marshmallows, and chocolate is brought to life in a no-bake dessert that's perfect for any occasion. Whether you're celebrating a summer barbecue, enjoying a cozy family movie night, or simply craving something sweet, these pudding cups are sure to impress. They not only offer a satisfying taste but also present beautifully in individual cups, making them a visually appealing addition to your dessert table.

No-Bake S’mores Pudding Cups

Indulge in the deliciousness of S'mores Delight Pudding Cups, a modern twist on the classic camping treat. This no-bake dessert layers rich chocolate pudding with crunchy graham cracker crumbs and fluffy mini marshmallows for a delightful experience. Perfect for summer barbecues or cozy movie nights, these pudding cups are easy to prepare and visually stunning in individual servings. Enjoy the combination of nostalgic flavors and textures that will impress both kids and adults alike.
Print Recipe Pin Recipe

Ingredients
  

1 cup milk chocolate pudding mix

2 ¾ cups cold milk

1 teaspoon vanilla extract

1 cup graham cracker crumbs

½ cup mini marshmallows

½ cup semi-sweet chocolate chips

¼ cup unsweetened cocoa powder (optional, for dusting)

1 cup whipped topping or whipped cream

Extra mini marshmallows and chocolate shavings for garnish

Instructions
 

Prepare the Pudding: In a large mixing bowl, whisk together the milk chocolate pudding mix, cold milk, and vanilla extract. Continue whisking for about 2 minutes until the mixture thickens. Set aside.

    Combine Crust Ingredients: In another bowl, mix the graham cracker crumbs with half of the mini marshmallows and semi-sweet chocolate chips until well combined.

      Layer the Creations: In four individual serving cups or jars, add a layer of the graham cracker mixture to the bottom, pressing lightly to compact it. Follow with a generous layer of the chocolate pudding, evenly dividing it among the cups.

        Add More Layers: Repeat the process with another layer of the graham cracker mixture and then another layer of chocolate pudding until the cups are filled, leaving some space at the top.

          Top it Off: Spoon the whipped topping or whipped cream on the top of each pudding cup, creating a lovely, fluffy layer. Sprinkle the remaining graham cracker mixture, mini marshmallows, and chocolate shavings as a garnish.

            Chill and Serve: Refrigerate the pudding cups for at least 2 hours to allow all the flavors to meld and the pudding to set. Serve cold and enjoy this delightful no-bake dessert!

              Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4