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Charcuterie boards have taken the culinary world by storm, becoming a staple in casual dining and social gatherings. These beautifully arranged platters offer a delightful array of meats, cheeses, fruits, and other accompaniments, making them the perfect centerpiece for any occasion. The appeal of a charcuterie board lies not only in its visual presentation but also in its versatility—each guest can customize their plate according to their personal tastes, creating a unique dining experience.

One-Pot Charcuterie Board Mac and Cheese

Discover a delicious twist on classic comfort food with Charcuterie Board Mac and Cheese. This creative recipe combines the creamy richness of mac and cheese with the diverse flavors of a traditional charcuterie board, making it perfect for gatherings or cozy nights in. Customize it with your favorite cheeses, cured meats, and fresh ingredients for a visually stunning and mouthwatering dish. Elevate your dining experience with this unique recipe that’s easy to make and sure to impress!
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Ingredients
  

8 oz elbow macaroni

4 cups chicken or vegetable broth

1 cup heavy cream

2 tablespoons unsalted butter

1 cup sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1 cup crumbled goat cheese

1 cup diced salami

1 cup prosciutto, torn into pieces

1/2 cup black olives, sliced

1/2 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Optional: sliced baguette for serving

Instructions
 

Cook the Pasta: In a large pot, bring chicken or vegetable broth to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Add the heavy cream and bring it to a simmer. Stir in garlic powder, onion powder, and season with salt and pepper.

      Add the Cheeses: Reduce the heat to low and gradually add the shredded cheddar and Gruyère cheeses, stirring consistently until melted and smooth. Fold in the crumbled goat cheese until fully incorporated.

        Combine: Return the cooked macaroni to the pot with the cheese sauce. Gently mix until the pasta is thoroughly coated in the creamy cheese mixture.

          Add Charcuterie Ingredients: Stir in the diced salami, torn prosciutto, sliced olives, and halved cherry tomatoes. Mix well to distribute the charcuterie goodies evenly throughout the mac and cheese.

            Garnish and Serve: Once everything is well combined, remove from heat and sprinkle with chopped fresh parsley. Let it sit for a couple of minutes before serving. Optional: Serve with slices of toasted baguette on the side for added crunch.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings