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Cheesy Broccoli Delight Casserole is a heartwarming dish that brings comfort and satisfaction to the dinner table. This casserole is not only easy to prepare but also a crowd-pleaser, making it perfect for family gatherings, potlucks, or a cozy weeknight meal. The combination of tender broccoli, creamy cheese, and hearty rice creates a delicious synergy that appeals to both children and adults alike.

One-Pot Cheesy Broccoli and Rice Casserole

Discover the heartwarming Cheesy Broccoli Delight Casserole, a perfect blend of tender broccoli, creamy cheese, and hearty rice. This easy-to-make dish is packed with nutrients, making it an ideal choice for family gatherings, potlucks, or cozy weeknight dinners. With its rich flavors and satisfying texture, this casserole appeals to both kids and adults alike. Try this recipe to create lasting memories around the dinner table with your loved ones.
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Ingredients
  

1 cup uncooked long-grain rice (white or brown)

2 cups vegetable broth (or chicken broth)

2 cups fresh broccoli florets (or frozen, thawed)

1 cup shredded cheddar cheese (plus more for topping)

1 cup milk (whole, low-fat, or plant-based)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon olive oil

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon dried thyme (optional)

1/4 cup grated Parmesan cheese (for extra flavor)

Instructions
 

Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3–4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

    Add Rice and Broth: Add the uncooked rice to the pot, stirring to coat the rice with the onion and garlic mixture. Pour in the vegetable (or chicken) broth and bring to a boil.

      Incorporate Broccoli: Once boiling, lower the heat to a simmer and add the broccoli florets, paprika, salt, black pepper, and dried thyme (if using). Stir well to combine and cover the pot with a lid.

        Cook Rice: Let the mixture simmer for about 15–20 minutes or until the rice is cooked and has absorbed most of the liquid. Check occasionally to prevent sticking.

          Add Cheese and Milk: Reduce the heat to low. Stir in the milk, shredded cheddar cheese, and grated Parmesan cheese. Continue to cook, stirring frequently, until the cheese is melted, and everything is creamy and well combined (about 2–3 minutes).

            Final Touch: Taste and adjust seasoning if necessary. If you like a cheesier top, sprinkle some more shredded cheddar on top and cover the pot for a minute until the cheese melts.

              Serve: Remove from heat and let it rest for a few minutes before serving. Garnish with additional herbs or a sprinkle of paprika for extra color and flavor. Enjoy your delicious one-pot cheesy broccoli and rice casserole!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings