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If you're on the lookout for a delicious, hassle-free meal that satisfies your cravings without the fuss, One-Pot Creamy Tomato Basil Pasta is the answer. This dish offers a harmonious blend of rich flavors and creamy textures, making it a favorite for both weeknight dinners and special occasions. The beauty of this recipe lies not only in its taste but also in its simplicity. With minimal preparation and cooking time, you can whip up a satisfying meal that will impress your family and friends.

One-Pot Creamy Tomato Basil Pasta

Discover the joy of cooking with this One-Pot Creamy Tomato Basil Pasta recipe. Perfect for busy weeknights, this dish combines fresh tomatoes, fragrant basil, and creamy goodness all in one easy pot. With just a few ingredients and minimal cleanup, you can whip up a satisfying and indulgent meal in under 30 minutes. Elevate your weeknight dinners or impress guests with this simple yet delicious recipe that brings rich flavors and comforting textures to your table.
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Ingredients
  

12 oz (340 g) of penne pasta

1 tbsp olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, with juices

4 cups vegetable broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

1 cup fresh basil leaves, chopped

Fresh basil leaves for garnish (optional)

Instructions
 

Sauté the Garlic: In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

    Combine Ingredients: Add the canned diced tomatoes (with their juices), vegetable broth, penne pasta, Italian seasoning, salt, and pepper to the pot. Stir well to combine.

      Cook the Pasta: Bring the mixture to a boil. Once boiling, reduce the heat to a simmer, cover, and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.

        Create the Creamy Sauce: Remove the pot from heat and stir in the heavy cream and grated Parmesan cheese until creamy and smooth. Adjust seasoning if necessary.

          Fold in Basil: Gently fold in the chopped fresh basil leaves, reserving a few for garnish. Let the pasta sit for a minute to allow the flavors to meld.

            Serve: Spoon the creamy pasta into bowls, garnish with additional fresh basil and a sprinkle of Parmesan cheese if desired. Enjoy your one-pot delight!

              Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings