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In today’s fast-paced world, convenience is paramount, especially when it comes to meal preparation. One-pot meals have surged in popularity, and for good reason. They simplify cooking by minimizing the number of dishes used, allowing busy individuals and families to enjoy delicious, hearty meals without the hassle of extensive cleanup. Among these culinary treasures is the One-Pot Garlic Mushroom Pasta, a dish that perfectly captures the essence of comfort food. This recipe effortlessly melds the earthy flavors of mushrooms and the aromatic allure of garlic with creamy pasta, creating a satisfying meal that can be whipped up in no time.

One-Pot Garlic Mushroom Pasta for Busy Nights

Discover the joy of One-Pot Garlic Mushroom Pasta, a delightful dish that combines convenience with rich flavors. Perfect for busy weeknights, this recipe makes meal prep a breeze with minimal cleanup. Creamy pasta mingles with earthy mushrooms and aromatic garlic, making it a comforting favorite for vegetarian and dairy-free diets alike. With simple steps and customizable ingredients, this dish is a delicious solution for any meal. Enjoy a hearty bowl of comfort food today!
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Ingredients
  

12 oz (340 g) spaghetti or fettuccine

1 tablespoon olive oil

4 cloves garlic, minced

8 oz (225 g) mushrooms, sliced (cremini or button)

1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

1 teaspoon red pepper flakes (optional for heat)

4 cups vegetable broth (or chicken broth)

1 cup heavy cream (or coconut milk for a dairy-free option)

Salt and pepper, to taste

1/2 cup grated Parmesan cheese (optional, or nutritional yeast for a vegan option)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, but be careful not to burn it.

    Add the sliced mushrooms to the pot and cook for about 5-7 minutes, stirring occasionally, until they are softened and browned.

      Stir in the dried thyme, red pepper flakes (if using), and a pinch of salt and pepper.

        Pour in the vegetable broth and bring the mixture to a boil. Once boiling, add the spaghetti or fettuccine. Stir well to ensure the pasta is submerged.

          Reduce the heat to medium-low, cover, and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.

            Remove the pot from the heat and stir in the heavy cream and grated Parmesan cheese (if using) until well combined. Adjust seasoning with additional salt and pepper as needed.

              Let it sit for a few minutes to thicken, then toss in the chopped parsley for a fresh touch before serving.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings