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In a world where culinary delights often come with a lengthy list of ingredients and complex cooking methods, the One-Pot Spinach and Mushroom Pasta Delight stands out as a beacon of simplicity and flavor. This dish encapsulates the essence of easy home cooking, combining fresh ingredients in a single pot to create a meal that is not only visually appealing but also bursting with taste. Ideal for busy weeknights or a laid-back weekend gathering, this vegetarian pasta dish is a celebration of wholesome ingredients, making it an excellent choice for anyone looking to enhance their vegetable intake without compromising on flavor.

One-Pot Spinach and Mushroom Pasta Delight

Discover the delicious simplicity of One-Pot Spinach and Mushroom Pasta Delight, a perfect meal for any occasion. This hearty vegetarian dish combines the earthy flavors of mushrooms and the vibrant green of spinach with creamy pasta, all prepared in a single pot for easy cooking and clean-up. Ideal for busy weeknights or casual gatherings, it not only enhances your vegetable intake but also delights the senses with its rich flavors. Gather your ingredients and enjoy this wholesome meal that brings everyone together at the table.
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Ingredients
  

8 oz (225g) penne pasta

2 tbsp olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz (225g) mushrooms, sliced (suggestion: cremini or button)

5 oz (140g) fresh spinach, roughly chopped

1 tsp dried thyme

1 tsp dried oregano

4 cups vegetable broth

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese (plus extra for serving)

Salt and pepper to taste

1/4 tsp red pepper flakes (optional for some heat)

Fresh basil for garnish

Instructions
 

Prep the vegetables: Begin by washing and chopping the spinach, slicing the mushrooms, and dicing the onion. Mince the garlic as well.

    Sauté aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

      Cook the mushrooms: Add the sliced mushrooms to the pot and cook for about 5 minutes until they release their moisture and begin to brown.

        Add the spinach and spices: Stir in the chopped spinach, dried thyme, dried oregano, and red pepper flakes if using. Cook for another 2-3 minutes until the spinach wilts down.

          Combine the pasta: Add the penne pasta to the pot, along with the vegetable broth and cherry tomatoes. Bring the mixture to a gentle boil.

            Simmer the pasta: Once boiling, reduce the heat to medium-low. Cover the pot and let it simmer for 12-15 minutes, stirring occasionally, until the pasta is cooked al dente and most of the liquid has been absorbed.

              Add cheese: Remove the pot from heat and stir in the grated Parmesan cheese until creamy and well combined. Season with salt and pepper to taste.

                Serve: Divide the pasta among plates or bowls, garnish with fresh basil and extra Parmesan cheese before serving.

                  Enjoy: Serve warm and enjoy your delicious, hearty one-pot meal!

                    Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings