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Creating the perfect dressing for your Summer Bliss Peach Basil Chicken Salad begins with a careful balance of olive oil, apple cider vinegar, and honey. The olive oil serves as the base, adding richness and healthy fats, while the apple cider vinegar introduces a tangy brightness that complements the sweetness of the peaches. Honey brings in a natural sweetness, tying the flavors together. A recommended ratio is three parts olive oil to one part vinegar, with a teaspoon of honey for every two tablespoons of vinegar. Adjust the sweetness to your preference, keeping in mind that the saltiness of the chicken and the freshness of the basil will also influence the dressing's final flavor.

Peach Basil Chicken Salad

Experience the taste of summer with the Summer Bliss Peach Basil Chicken Salad! This refreshing dish combines juicy peaches, aromatic basil, and tender shredded chicken for a colorful, nutritious meal. Perfect for warm evenings, picnics, or casual gatherings, this salad is quick to prepare, taking just 25 minutes. With vibrant flavors and wholesome ingredients, it's a delightful way to celebrate summer. Discover how to create this seasonal favorite and enjoy a delicious taste of the season!
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Ingredients
  

2 cups cooked chicken breast, shredded

2 ripe peaches, pitted and sliced

1 cup fresh basil leaves, roughly torn

1 cup baby spinach or mixed greens

1/2 cup red onion, thinly sliced

1/4 cup crumbled feta cheese (optional)

1/4 cup candied pecans or walnuts, roughly chopped

1/3 cup olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Prepare the Chicken: If you haven't done so, cook the chicken breast by grilling, baking, or boiling until fully cooked. Allow it to cool, then shred it into bite-sized pieces.

    Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined. Set aside.

      Assemble the Salad: In a large bowl, combine the shredded chicken, sliced peaches, torn basil leaves, and baby spinach or mixed greens. Add the thinly sliced red onion, crumbled feta cheese (if using), and candied nuts.

        Dress the Salad: Drizzle the dressing over the salad and gently toss until everything is evenly coated. Adjust seasoning with additional salt and pepper as needed.

          Serve: Transfer the salad to serving plates or bowls, and enjoy it fresh for a delightful summer meal!

            Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings