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Peach Salsa Grilled Fish Tacos are a delightful fusion of flavors that can elevate any meal to a new level of culinary enjoyment. This vibrant dish combines the savory taste of grilled fish with the sweet, tangy notes of fresh peach salsa, creating an experience that is both refreshing and satisfying. Perfect for summer gatherings, family dinners, or even a quick weeknight meal, these tacos appeal to a wide range of palates and preferences. Whether you are a seasoned cook or a kitchen novice, this recipe promises to impress with its unique twist on traditional fish tacos.

Peach Salsa Grilled Fish Tacos

Discover a delicious twist on traditional fish tacos with this Peach Salsa Grilled Fish Tacos recipe. Featuring flaky grilled fish topped with a vibrant peach salsa, this dish beautifully blends savory and sweet flavors. Perfect for summer dinners, gatherings, or quick weeknight meals, it's a delightful way to enjoy fresh ingredients. Simple to prepare whether you're a seasoned cook or a novice, impress family and friends with these refreshing tacos that celebrate summer's best flavors.
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Ingredients
  

For the Peach Salsa:

2 ripe peaches, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

For the Fish:

1 lb white fish fillets (like tilapia or mahi-mahi)

2 tbsp olive oil

1 tsp chili powder

1 tsp cumin

1/2 tsp garlic powder

Salt and pepper to taste

For the Tacos:

Corn or flour tortillas (6-8)

1 cup shredded cabbage

1/2 cup crumbled feta or queso fresco (optional)

Lime wedges for serving

Instructions
 

Prepare the Peach Salsa: In a mixing bowl, combine the diced peaches, red onion, jalapeño, cilantro, and lime juice. Mix well and season with salt and pepper to taste. Set aside to let the flavors meld.

    Marinate the Fish: In a small bowl, whisk together olive oil, chili powder, cumin, garlic powder, salt, and pepper. Coat the fish fillets evenly with the marinade. Let them marinate for about 15-20 minutes.

      Grill the Fish: Preheat your grill to medium-high heat. Place the marinated fish on the grill and cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork. Remove from the grill and let it rest for a couple of minutes.

        Warm the Tortillas: While the fish is resting, lightly char the tortillas on the grill for about 30 seconds on each side, just until warmed and pliable.

          Assemble the Tacos: To each tortilla, add a generous portion of grilled fish, followed by a handful of shredded cabbage, and a spoonful of peach salsa. If using, sprinkle feta or queso fresco on top.

            Serve: Serve the tacos with lime wedges on the side for an extra burst of flavor. Enjoy your delicious Peach Salsa Grilled Fish Tacos!

              Prep Time, Total Time, Servings: 30 minutes | 40 minutes | 4 servings