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To create the perfect Crunchy Pumpkin Spice Granola Bars, it's essential to understand the role of each ingredient. This recipe is built on a foundation of wholesome components, each offering a unique set of benefits.

Pumpkin Granola Bars for School

Discover the joy of fall with these Crunchy Pumpkin Spice Granola Bars, a delightful and nutritious snack perfect for busy days. Made with wholesome ingredients like rolled oats, pumpkin puree, and natural sweeteners, this recipe balances flavor and health benefits. Each bar is packed with energy, fiber, and vitamins, making them ideal for breakfast or as on-the-go fuel. Customize with your favorite nuts and fruits for a personalized touch. Enjoy the comforting taste of autumn in every bite!
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Ingredients
  

2 cups rolled oats

1 cup pumpkin puree

1/2 cup honey or maple syrup

1/2 cup almond butter (or peanut butter)

1/2 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup chopped nuts (walnuts, pecans, or almonds)

1/2 cup dried fruit (cranberries, raisins, or apricots)

1/4 cup chocolate chips (optional)

Instructions
 

Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal later.

    Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, honey (or maple syrup), almond butter, and vanilla extract. Stir until smooth and well integrated.

      Combine Dry Ingredients: In another bowl, mix together the rolled oats, pumpkin pie spice, cinnamon, and salt.

        Incorporate Nuts and Fruits: Gradually add the dry mixture to the wet mixture, stirring to combine. Fold in the chopped nuts, dried fruit, and chocolate chips if using until evenly distributed.

          Spread and Bake: Transfer the mixture to the prepared baking pan. Press it down firmly and evenly with a spatula or your hands to create a compact layer.

            Bake: Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set.

              Cool and Cut: Once baked, remove from the oven and let cool in the pan for about 10 minutes before lifting out using the parchment overhang. Allow it to cool completely on a wire rack before slicing into bars.

                Store: Store the bars in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 bars