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As the crisp air and vibrant foliage signal the arrival of autumn, the pumpkin spice trend takes center stage. Each year, as the leaves change color and the days grow shorter, the familiar scents of cinnamon, nutmeg, and clove begin to waft through our homes and coffee shops, inviting us to indulge in the rich flavors of fall. Among the myriad of pumpkin spice offerings, the creamy pumpkin spice milkshake stands out as a delightful treat that captures the essence of the season. This delectable milkshake combines the warmth of pumpkin with the creamy sweetness of ice cream, making it a perfect beverage for cozy gatherings or a simple afternoon indulgence.

Pumpkin Milkshake

Fall is here, and what better way to celebrate than with a creamy pumpkin spice milkshake? This delightful treat captures the essence of autumn, combining rich pumpkin puree with sweet vanilla ice cream and warm spices. Perfect for cozy gatherings or a seasonal indulgence, this recipe is easy to whip up at home. With just a few ingredients and an optional caramel drizzle and whipped cream topping, you can enjoy the flavors of fall in every delicious sip.
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Ingredients
  

1 cup canned pumpkin puree

2 cups vanilla ice cream

1 cup milk (whole or almond)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 cup whipped cream (for topping)

1 tablespoon caramel sauce (optional, for drizzling)

Crushed graham crackers (for garnish)

Instructions
 

In a blender, combine the pumpkin puree, vanilla ice cream, milk, and vanilla extract.

    Add the ground cinnamon, nutmeg, and ginger to the blender.

      Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.

        Taste the milkshake and adjust spices or sweetness as per your preference.

          Once blended to desired consistency, pour the milkshake into tall glasses.

            Top each milkshake with a generous dollop of whipped cream.

              Drizzle caramel sauce on top, if using.

                Finish off by sprinkling crushed graham crackers over the whipped cream for added texture.

                  Serve immediately with a straw or a long spoon.

                    Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 2-3 servings