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As the sun shines brightly and the warm weather beckons, there’s nothing quite like a refreshing salad to bring a burst of flavor to your table. The Mediterranean Sunshine Couscous Salad is a perfect representation of this seasonal spirit, combining vibrant ingredients that not only look appealing but also deliver a delightful explosion of taste. This salad is the ideal choice for summer gatherings, picnics, or simply as a light meal to enjoy on a warm afternoon. Its versatility makes it a go-to dish that can easily be adapted to suit various dietary preferences while retaining its essence of freshness.

Quick and Easy Mediterranean Couscous Salad

Brighten up your summer meals with the Mediterranean Sunshine Couscous Salad! This colorful dish is packed with fresh vegetables like cherry tomatoes, cucumbers, and red bell peppers, all beautifully mixed with fluffy couscous and a tangy lemon dressing. Not only is it visually appealing, but it also provides a wealth of nutrients and flavors that embody the Mediterranean diet. Perfect for picnics, barbecues, or as a light meal, this salad is easy to customize and a delightful addition to any table. Enjoy the health benefits and vibrant taste of summer with this delicious salad!
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Ingredients
  

1 cup couscous

1 1/4 cups boiling water or vegetable broth

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup fresh mint, chopped

Zest and juice of 1 lemon

1/4 cup extra-virgin olive oil

Salt and pepper, to taste

Instructions
 

Prepare Couscous: In a medium bowl, combine couscous with boiling water or vegetable broth. Cover and let it sit for about 5 minutes, or until the liquid is absorbed. Fluff the couscous with a fork.

    Mix the Vegetables: In a large mixing bowl, add the halved cherry tomatoes, diced cucumber, red bell pepper, red onion, sliced olives, and chopped herbs (parsley and mint).

      Combine Ingredients: Add the fluffed couscous to the bowl with the vegetables. Gently fold the ingredients together until well combined.

        Dress the Salad: In a small bowl, whisk together the lemon juice, lemon zest, and olive oil. Season with salt and pepper to taste. Pour the dressing over the couscous salad and mix until evenly coated.

          Finish with Feta: Sprinkle the crumbled feta cheese on top of the salad, giving it one last gentle toss to combine.

            Chill and Serve: For best flavor, let the salad sit in the refrigerator for at least 15 minutes before serving, allowing the flavors to meld together.

              Prep Time, Total Time, Servings: 15 min | 20 min | 4 servings