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Before we start cooking, let’s take a look at what you’ll need to create this mouthwatering Cheesy Sausage & Pepperoni Pizza Casserole. The beauty of this dish lies in its simple yet flavorful ingredients, many of which you may already have in your pantry or fridge. Here’s what you’ll need:

Sausage and Pepperoni Pizza Casserole

Indulge in the warmth of family with this Cheesy Sausage & Pepperoni Pizza Casserole. Packed with savory Italian sausage, zesty pepperoni, colorful bell peppers, and gooey mozzarella cheese, this dish is a comforting twist on pizza. Perfect for busy weeknights, it's easy to prepare and even easier to enjoy. Gather your loved ones around the dinner table for a delightful meal that’s sure to become a favorite in your home. Dive into the recipe today!
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Ingredients
  

1 pound Italian sausage (mild or spicy, based on preference)

1 cup pepperoni slices

1 package (12 oz) rotini pasta

2 cups marinara sauce

1 cup diced bell peppers (red, green, or a mix)

1 medium onion, diced

3 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 teaspoons Italian seasoning

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.

      Brown the Sausage: In a large skillet over medium heat, add the Italian sausage. Cook until browned and no longer pink, breaking it up into small pieces as it cooks, about 5-7 minutes.

        Sauté Vegetables: Add the diced onion and bell peppers to the skillet with the sausage. Sauté until the vegetables are softened, about 3-4 minutes. Season with garlic powder, Italian seasoning, salt, and pepper.

          Combine Ingredients: In a large mixing bowl, combine the cooked rotini, sausage and vegetable mixture, marinara sauce, half of the mozzarella cheese, and half of the pepperoni slices. Stir until everything is evenly mixed.

            Assemble the Casserole: Transfer the mixture to a greased 9x13 inch baking dish. Spread it out evenly. Top with the remaining mozzarella cheese, Parmesan cheese, and the rest of the pepperoni slices.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                Serve: After baking, let the casserole cool for about 5 minutes. Garnish with fresh basil leaves if desired, then slice and serve warm.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings