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Chili is more than just a dish; it’s a culinary tradition that spans across cultures, bringing warmth and comfort to tables worldwide. From the spicy kicks of Tex-Mex chili con carne to the milder variations found in the American South, this versatile dish has captured the hearts of many. What makes chili so beloved is its ability to adapt to various tastes, making it a favorite for gatherings, weeknight dinners, or meal prep sessions. Among the many chili recipes, Hearty Beef & Bean Chili stands out as a perfect blend of flavors and textures, offering a filling and nutritious meal that is sure to satisfy.

Savory Beef & Bean Chili

Discover the ultimate comfort food with this Hearty Beef & Bean Chili recipe. Packed with tender ground beef, nutritious beans, vibrant vegetables, and a rich blend of spices, it's a filling meal perfect for any occasion. This dish is not only delicious but also offers protein, fiber, and essential nutrients. Ideal for gatherings, meal prep, or cozy evenings at home, enjoy a bowl that warms the heart and satisfies your appetite. Dive into the details of making this chili and elevate your cooking game!
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Ingredients
  

1 lb (450g) ground beef

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

2 cans (15 oz each) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (28 oz) diced tomatoes, with juice

2 cups beef broth

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

2 tablespoons olive oil

Optional toppings: shredded cheese, sour cream, fresh cilantro, lime wedges, jalapeños

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

    Brown the Beef: Increase the heat to medium-high and add the ground beef to the pot. Cook, breaking it apart with a spatula, until browned and fully cooked, about 7-10 minutes. Drain excess fat if necessary.

      Add Seasonings: Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and pepper to the beef mixture. Cook for another 2 minutes to toast the spices.

        Incorporate Beans and Tomatoes: Add the kidney beans, black beans, diced tomatoes (with their juice), and beef broth to the pot. Stir until combined.

          Simmer: Bring the chili to a boil, reduce the heat to low, and let it simmer uncovered for 30-35 minutes, stirring occasionally. If the chili gets too thick, add a little more beef broth or water to reach your desired consistency.

            Taste and Adjust: After simmering, taste the chili and adjust the seasonings if necessary. You can increase the spice level with more cayenne or chili powder if desired.

              Serve: Ladle the chili into bowls and add your preferred toppings such as shredded cheese, sour cream, fresh cilantro, lime wedges, or sliced jalapeños.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8