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Creamy Savory Mushroom Stroganoff over Egg Noodles is the ultimate comfort food that brings warmth and satisfaction to your dining table. This delicious vegetarian dish is perfect for weeknight dinners or special occasions, offering rich flavors and a luscious creamy sauce that beautifully complements the tender egg noodles. With a focus on fresh ingredients and simple preparation, this recipe caters to both novice cooks and seasoned chefs alike, ensuring a delightful culinary experience for everyone.

Savory Mushroom Stroganoff over Egg Noodles

Indulge in the ultimate comfort food with Creamy Savory Mushroom Stroganoff over Egg Noodles. This delicious vegetarian dish combines tender egg noodles with a rich, creamy mushroom sauce that's bursting with flavor. Perfect for weeknight dinners or special occasions, it features fresh ingredients and easy preparation, making it accessible for all cooking levels. Elevate your meals with this heartwarming recipe that’s sure to impress family and friends!
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Ingredients
  

12 oz egg noodles

2 tbsp olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz cremini mushrooms, sliced

8 oz shiitake mushrooms, sliced

1 cup vegetable broth

1 tsp soy sauce

1 tsp Worcestershire sauce (optional)

1 tsp Dijon mustard

1 cup sour cream

2 tbsp all-purpose flour

1 tsp smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles:

    In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

      Sauté the Vegetables:

        In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until translucent. Stir in the minced garlic and cook for 1 additional minute until fragrant.

          Add the Mushrooms:

            Add the sliced cremini and shiitake mushrooms to the skillet. Cook for 7-10 minutes, stirring frequently, until the mushrooms are tender and browned. Season with salt, pepper, and smoked paprika.

              Create the Sauce:

                Sprinkle the flour over the mushroom mixture and stir to coat. Slowly add the vegetable broth, stirring continuously to avoid lumps. Add in the soy sauce, Worcestershire sauce (if using), and Dijon mustard. Allow the mixture to simmer for about 5 minutes until it thickens slightly.

                  Incorporate the Cream:

                    Reduce the heat to low and stir in the sour cream. Mix well until the ingredients are well combined and the sauce is creamy. Taste and adjust seasoning if necessary.

                      Combine:

                        Add the cooked egg noodles to the mushroom sauce. Toss gently to ensure the noodles are coated with the creamy sauce.

                          Serve:

                            Serve hot, garnished with freshly chopped parsley for a burst of color and flavor.

                              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings