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Zucchini, a summer squash known for its mild flavor and tender texture, has become a beloved ingredient in kitchens around the world. Its versatility allows it to be incorporated into various dishes, from savory to sweet, making it a staple in many households. Among the myriad of ways to enjoy zucchini, one standout option is the zesty zucchini fritters. These fritters are not only quick to prepare but also pack a nutritional punch, making them an excellent choice for health-conscious individuals seeking a delicious snack or side dish.

Savory Zucchini Fritters

Enjoy the deliciousness of zesty zucchini fritters, a perfect way to incorporate this versatile vegetable into your meals. These crispy treats are quick to prepare and packed with nutrients, making them a favorite for health-conscious snackers. With the option to customize for dietary preferences, they cater to everyone from vegetarians to gluten-free eaters. Serve them as an appetizer, side dish, or light meal for a delightful bite that the whole family will love. Try this refreshing recipe and discover a new favorite!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

1/2 cup grated Parmesan cheese

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon black pepper

1/4 cup fresh parsley, chopped

1/4 cup green onions, sliced

Olive oil, for frying

Optional: Greek yogurt or sour cream, for serving

Instructions
 

Prepare the Zucchini: In a large bowl, sprinkle the grated zucchinis with salt. Let them sit for about 10-15 minutes to draw out excess moisture. Afterward, use a clean kitchen towel or cheesecloth to squeeze out as much water as possible from the zucchini.

    Mix Ingredients: In a separate bowl, combine the flour, grated Parmesan cheese, eggs, garlic powder, onion powder, smoked paprika, black pepper, chopped parsley, and green onions. Mix until well-combined.

      Combine Zucchini and Batter: Add the drained zucchini to the flour mixture and stir until everything is evenly coated. The batter should hold together but still be a bit loose.

        Heat the Oil: In a large skillet, heat about 2 tablespoons of olive oil over medium heat. You may need to add more oil as you cook the fritters, so keep it on hand.

          Cook Fritters: Once the oil is hot, drop heaping tablespoons of the zucchini mixture into the skillet, flattening them slightly with the back of the spoon. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan; you may need to do this in batches.

            Drain and Serve: Remove the fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve hot with a dollop of Greek yogurt or sour cream for dipping, if desired.

              Enjoy! These savory zucchini fritters make the perfect appetizer or side dish—enjoy them warm from the pan and relish their delightful crunch!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings