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Quesadillas are a beloved staple in Mexican cuisine, known for their versatility and ease of preparation. Traditionally made with simple ingredients like cheese and tortillas, they can be transformed into gourmet delights by incorporating various fillings and flavors. One such elegant combination is that of figs and cheese, which offers a delightful fusion of sweetness and creaminess that elevates the humble quesadilla to new heights.

Simple Fig Quesadillas

Discover a gourmet twist on the classic quesadilla with this delicious fig and cheese recipe. Combining sweet figs and creamy cheeses, this dish elevates the traditional flavors to create a unique culinary experience. Perfect for casual gatherings or a quick weeknight dinner, these quesadillas are nutritious and satisfying, featuring whole wheat tortillas and high-quality ingredients. Get ready to impress your guests and satisfy your cravings with every bite!
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Ingredients
  

4 large whole wheat tortillas

8 oz fresh figs, sliced (approximately 12 figs)

1 cup goat cheese, softened

1 cup shredded mozzarella cheese

2 tablespoons honey

1 tablespoon balsamic glaze

1 tablespoon olive oil

Fresh basil leaves, for garnish (optional)

Salt and pepper, to taste

Instructions
 

Prepare the Figs: Begin by washing the figs. Slice each fig into quarters and set aside.

    Make Cheese Mixture: In a mixing bowl, combine the softened goat cheese with the shredded mozzarella. Add a pinch of salt and pepper to taste. Mix well until the cheeses are fully blended.

      Assemble Quesadillas: Take one tortilla and spread a generous layer (about 1/2 cup) of the cheese mixture on one half. Arrange several fig slices over the cheese, then drizzle a teaspoon of honey for added sweetness. Fold the tortilla in half to create a quesadilla. Repeat with the remaining tortillas.

        Heat the Pan: In a large skillet, heat the olive oil over medium heat. Once hot, place a quesadilla in the skillet. Cook for 3-4 minutes until the bottom is golden and crispy.

          Flip and Cook: Carefully flip the quesadilla and cook the other side for another 3-4 minutes until it’s also golden and the cheese is melted.

            Repeat: Remove the cooked quesadilla from the pan and keep warm. Repeat the cooking process with the remaining quesadillas.

              Serve: Cut each quesadilla into wedges. Drizzle with balsamic glaze and additional honey if desired. Garnish with fresh basil leaves for a pop of color and brightness.

                Enjoy: Serve warm as a delightful appetizer or a satisfying light meal!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4