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In the ever-evolving world of home cooking, finding a recipe that balances taste, nutrition, and convenience can feel like a daunting task. Enter the Spinach & Walnut Wonder Spaghetti, a dish that not only tantalizes the taste buds but also caters to health-conscious food lovers. This recipe stands out for its vibrant flavors and hearty texture, making it an ideal choice for quick weeknight dinners or casual gatherings with friends and family.

Simple Spaghetti with Spinach and Walnut Sauce

Discover the Spinach & Walnut Wonder Spaghetti, a delicious and nutritious recipe perfect for busy weeknights or casual gatherings. This vibrant dish combines the earthy flavor of fresh spinach with the rich crunch of walnuts, all topped with a hint of lemon and Parmesan cheese. Ready in just 30 minutes, it’s a quick yet satisfying meal that showcases healthy ingredients while delivering robust flavors. Embrace the joy of easy cooking with this delightful recipe that everyone will love!
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Ingredients
  

12 oz spaghetti

2 cups fresh spinach, washed and chopped

1 cup walnuts, toasted

2 cloves garlic, minced

1/2 cup olive oil

1/4 cup grated Parmesan cheese (plus extra for serving)

Salt and pepper, to taste

Zest of 1 lemon

Juice of 1/2 lemon

Red pepper flakes (optional, for heat)

Instructions
 

Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the rest and set the spaghetti aside.

    Prepare the Walnut Sauce: In a food processor, combine the toasted walnuts, garlic, olive oil, lemon zest, lemon juice, and a pinch of salt and pepper. Pulse until the mixture is smooth but still slightly chunky, creating a rustic sauce.

      Combine Spinach and Sauce: In a large skillet over medium heat, add the chopped spinach. Sauté for 2-3 minutes until just wilted. Lower the heat, then add the walnut sauce to the skillet, stirring to combine. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is achieved.

        Mix in the Spaghetti: Add the cooked spaghetti to the skillet with the spinach and walnut sauce. Toss gently to coat the pasta evenly. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

          Serve: Plate the spaghetti and top with extra grated Parmesan cheese and a sprinkle of red pepper flakes, if using. Serve immediately and enjoy your deliciously simple meal!

            Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings