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As the colder months settle in, there’s nothing quite like a warm bowl of soup to evoke feelings of comfort and nostalgia. Soup has long been a staple in households around the world, embodying the essence of warmth and nourishment. It serves as a remedy for the chill of winter, a soothing companion on rainy days, or simply a delightful dish to gather around with family and friends. Among the myriad of soup recipes available, the Cozy Comfort Slow Cooker Chicken & Rice Soup stands out as a wholesome and easy meal that captures the heart of comfort food.

Slow Cooker Chicken & Rice Soup

Warm up this winter with Cozy Comfort Slow Cooker Chicken & Rice Soup, a delightful dish that embodies the essence of comfort food. This easy recipe combines tender chicken, hearty rice, and flavorful vegetables, all slow-cooked to perfection. With minimal effort, you can create a nourishing meal that not only satisfies your cravings but also fills your kitchen with inviting aromas. Perfect for family gatherings or cozy nights in, this soup is sure to warm your heart.
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Ingredients
  

1 lb boneless skinless chicken breasts

1 cup long-grain white rice

6 cups low-sodium chicken broth

1 medium onion, diced

2 carrots, sliced

2 celery stalks, diced

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon ground black pepper

1 teaspoon salt (adjust to taste)

1 tablespoon soy sauce (optional)

1 bay leaf

2 tablespoons fresh lemon juice

1 cup frozen peas

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker.

    Add the Broth: Pour in the low-sodium chicken broth, ensuring the chicken is fully submerged.

      Add Vegetables: Scatter the diced onion, sliced carrots, diced celery, and minced garlic into the pot.

        Season: Add the dried thyme, black pepper, salt, soy sauce, and bay leaf to the mixture. Stir gently to combine.

          Rice Layer: Sprinkle the long-grain white rice evenly over the top of the soup ingredients.

            Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 4 hours.

              Check for Doneness: Once the cooking time is up, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the pot.

                Add Final Ingredients: Stir in the frozen peas and fresh lemon juice, mixing well. Let it cook for an additional 15-20 minutes on low until the peas are heated through.

                  Serve: Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley. Enjoy your cozy bowl of comfort!

                    Prep Time, Total Time, Servings: 15 mins | 7-8 hrs | 6 servings