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When it comes to flavorful, comforting meals that are easy to prepare, few recipes can compete with Smoky Slow-Cooker Hatch Chili Pork Tacos. This dish is a perfect blend of tender, shredded pork infused with the smoky heat of Hatch chiles, creating a taco experience that tantalizes the taste buds. The beauty of this recipe lies not only in its robust flavor profile but also in its convenience. With the slow cooker doing most of the heavy lifting, you can enjoy a delicious meal with minimal effort.

Slow-Cooker Hatch Chili Pork Tacos

Discover the mouthwatering delight of Smoky Slow-Cooker Hatch Chili Pork Tacos! This easy-to-make recipe features tender, shredded pork infused with the unique smoky heat of Hatch chiles, perfect for a comforting meal. Using a slow cooker allows the flavors to meld beautifully, requiring minimal effort from you. Customize your tacos with fresh toppings like cilantro and lime for a burst of flavor. Enjoy the rich taste and convenience of this scrumptious Southwestern favorite!
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Ingredients
  

2 lbs pork shoulder, cut into large chunks

4 Hatch green chiles, roasted, peeled, and diced (or 1 can of diced green chiles if out of season)

1 medium onion, diced

4 cloves garlic, minced

1 cup low-sodium chicken broth

2 teaspoons ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Corn or flour tortillas (for serving)

Optional toppings: avocado slices, diced tomatoes, crumbled queso fresco, sour cream

Instructions
 

Prepare the Pork: In a slow cooker, place the pork shoulder chunks. Season with salt, black pepper, cumin, smoked paprika, and oregano. Toss to coat the meat evenly with the spices.

    Add Aromatics: Add the diced onion and minced garlic directly over the pork.

      Incorporate Hatch Chiles: Stir the roasted and diced Hatch chiles into the slow cooker mixture. If using canned chiles, simply pour them in.

        Add Liquid: Pour the chicken broth over all the ingredients. Squeeze the lime juice on top for an added zesty kick.

          Cook Low and Slow: Cover and cook on low for 8 hours or high for 4-5 hours, until the pork is tender and easily shredded with a fork.

            Shred the Pork: Once cooked, remove the pork from the slow cooker and use two forks to shred it. Return the shredded pork back to the slow cooker, and stir to combine with the juices.

              Serve Tacos: Warm tortillas either on a skillet or in the microwave. Fill each tortilla with a generous portion of the Hatch chili pork mixture.

                Add Toppings: Top your tacos with fresh cilantro, avocado slices, diced tomatoes, crumbled queso fresco, and a dollop of sour cream if desired.

                  Enjoy: Serve immediately while warm and enjoy the smoky, spicy flavors of your Hatch Chili Pork Tacos!

                    Prep Time, Total Time, Servings: 15 minutes | 8-9 hours | 6 servings