Go Back
Creating this cozy Italian Wedding Soup in your slow cooker is a straightforward process that can be done in just a few steps. Follow these detailed instructions to ensure that your soup is not only delicious but also comforting and satisfying.

Slow Cooker Italian Wedding Soup

Cozy up this autumn with a warm bowl of Slow Cooker Italian Wedding Soup. This comforting dish combines savory meatballs, fresh vegetables, and tender greens in a rich broth, perfect for family gatherings or simple weekday meals. The slow cooker makes it effortless to prepare, allowing the ingredients to meld together for robust flavors. With its nostalgic aroma and hearty texture, this soup is sure to become a beloved staple in your home. Enjoy the warmth and deliciousness of this classic recipe!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (or Italian sausage)

1/2 cup finely chopped onion

2 cloves garlic, minced

1/2 cup grated Parmesan cheese (plus more for serving)

1/4 cup fresh parsley, finely chopped

1 large egg

1/2 tsp salt

1/4 tsp black pepper

6 cups low-sodium chicken broth

1 cup carrots, diced

1 cup celery, diced

1 cup small pasta (like acini di pepe or orzo)

2 cups fresh spinach or kale

1 tsp dried oregano

1/2 tsp crushed red pepper flakes (optional)

1 lemon, zested and juiced (for brightness)

Salt and pepper to taste

Instructions
 

Prepare the Meatballs: In a medium bowl, combine the ground beef or sausage, chopped onion, garlic, Parmesan cheese, parsley, egg, salt, and black pepper. Mix well until combined and form into small meatballs (about 1 inch in diameter).

    Brown (Optional): For added flavor, you can brown the meatballs in a skillet over medium-high heat for 2-3 minutes before adding them to the slow cooker. This step is optional but recommended!

      Add to Slow Cooker: Place the meatballs at the bottom of the slow cooker. Pour in the chicken broth, then add the carrots, celery, oregano, and red pepper flakes (if using). Stir gently to combine.

        Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours.

          Add Pasta and Greens: About 30 minutes before serving, add the small pasta to the slow cooker. If the pasta isn’t fully cooked by the end of the cooking time, allow it to simmer longer, checking frequently. In the last 10 minutes, stir in the fresh spinach or kale for a nutritious boost.

            Finish the Soup: Once the pasta is tender, stir in the lemon zest and juice, and season with additional salt and pepper to taste.

              Serve: Ladle the soup into bowls and garnish with extra Parmesan cheese and fresh parsley. Enjoy your warm, hearty meal!

                Prep Time, Total Time, Servings:

                  15 minutes | 7 hours 15 minutes | 6 servings