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As the temperatures drop and the days grow shorter, nothing beats the comfort of a warm bowl of chili. Among the plethora of chili recipes available, the Cozy Comfort Sweet Potato & Black Bean Chili stands out as a nourishing option that not only warms the soul but also feeds the body with wholesome ingredients. This recipe is a delightful blend of flavors and textures, combining the earthiness of sweet potatoes with the rich creaminess of black beans. Perfectly suited for those seeking a hearty meal during the colder months, this chili embodies a sense of home, making it an ideal dish for family gatherings or cozy nights in.

Slow Cooker Sweet Potato and Black Bean Chili

Warm up this chilly season with a bowl of Cozy Comfort Sweet Potato & Black Bean Chili! This hearty dish combines the natural sweetness of sweet potatoes with the rich creaminess of black beans, creating a satisfying meal perfect for family gatherings or cozy nights in. Packed with nutritious ingredients, it’s ideal for various dietary preferences, including vegan and gluten-free. Slow-cooked for maximum flavor, this chili is sure to become a go-to recipe for comfort and nourishment during the colder months.
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) diced tomatoes

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper (any color), diced

2 cups vegetable broth

2 tsp ground cumin

1 tsp smoked paprika

1 tsp chili powder

½ tsp cayenne pepper (adjust to taste)

Salt and pepper to taste

1 cup corn kernels (fresh, frozen, or canned)

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Avocado slices (for serving)

Plain yogurt or sour cream (optional, for serving)

Instructions
 

Prep the vegetables: Start by peeling and dicing the sweet potatoes into small cubes. Chop the onion, bell pepper, and mince the garlic.

    Combine ingredients in the slow cooker: In your slow cooker, layer the diced sweet potatoes, black beans, diced tomatoes (with juices), onion, garlic, bell pepper, and corn.

      Season the chili: Add the vegetable broth, ground cumin, smoked paprika, chili powder, cayenne pepper, and a pinch of salt and pepper to taste. Stir everything together until well combined.

        Cook the chili: Set the slow cooker on low heat and cook for 6-8 hours, or on high for 3-4 hours. Check periodically and give it a stir to blend the flavors.

          Adjust seasoning: Once the cooking time is done, taste the chili and adjust seasoning with more salt, pepper, or lime juice if needed.

            Serve: Ladle the chili into bowls and top with fresh cilantro and avocado slices. If desired, add a dollop of plain yogurt or sour cream for creaminess.

              Enjoy the warm, hearty flavors packed in this sweet potato and black bean chili perfect for chilly evenings!

                Prep Time: 15 mins | Total Time: 7-8 hours | Servings: 6-8 servings