Go Back
If you’re searching for a dish that combines vibrant flavors, nutritional benefits, and the essence of gourmet dining at home, look no further than Fiery Tuna & Creamy Avocado Bowls. This recipe marries the freshness of sushi with a spicy twist, creating a delightful meal that appeals to sushi lovers and health-conscious eaters alike. With its colorful presentation and rich taste, this dish makes for an excellent choice whether you're hosting a dinner party or simply enjoying a quick, nutritious lunch.

Spicy Tuna and Avocado Bowls

Discover the exciting fusion of flavors with Fiery Tuna & Creamy Avocado Bowls, a dish that beautifully combines fresh sushi elements with a spicy kick. This recipe is perfect for sushi lovers and health-conscious eaters alike, offering a colorful presentation that's ideal for dinner parties or quick lunches. Made with high-quality ingredients like sushi-grade tuna and creamy avocado, this dish not only pleases the palate but also delivers on nutrition. Enjoy a culinary adventure at home!
Print Recipe Pin Recipe

Ingredients
  

1 lb sushi-grade tuna, diced

1 ripe avocado, diced

2 cups cooked sushi rice

2 tablespoons soy sauce

1 tablespoon sriracha (adjust for heat preference)

1 tablespoon sesame oil

1 teaspoon lime juice

1/4 cup green onions, sliced

1 tablespoon sesame seeds

1/4 cup cucumber, finely diced

Fresh cilantro, for garnish

Sea salt, to taste

Instructions
 

Prepare the Sushi Rice: Start by cooking the sushi rice according to the package instructions. After it's cooked, allow it to cool slightly, and then fluff it with a fork. If desired, you can mix in a dash of rice vinegar for an extra layer of flavor.

    Marinate the Tuna: In a medium bowl, combine the diced tuna, soy sauce, sriracha, sesame oil, lime juice, and a pinch of sea salt. Toss gently to coat the tuna evenly. Let it marinate in the refrigerator for about 15 minutes to absorb the flavors.

      Assemble the Bowls: Divide the cooked sushi rice among four serving bowls. Top each bowl with the marinated tuna, diced avocado, diced cucumber, and sliced green onions.

        Garnish and Serve: Sprinkle sesame seeds over each bowl and add fresh cilantro as a garnish. Serve immediately, and enjoy the vibrant flavors!

          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings