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In the realm of culinary delights, Sweet & Savory Sticky Teriyaki Chicken Lettuce Wraps stand out as a vibrant and nutritious option that marries bold flavors with a light, refreshing presentation. These wraps not only satisfy the palate but also cater to a variety of dietary preferences, making them an ideal choice for anyone looking to enjoy a healthy meal without compromising on taste. As the popularity of lettuce wraps continues to rise, they have become a staple in many households, appreciated for their versatility and ease of preparation.

Sticky Teriyaki Chicken Lettuce Wraps

Looking for a delicious and healthy meal option? Try Sweet & Savory Sticky Teriyaki Chicken Lettuce Wraps! These flavorful wraps combine tender chicken thighs with a homemade teriyaki sauce, all wrapped in crisp lettuce leaves. Perfect for low-carb or gluten-free diets, they offer a fresh and satisfying alternative to traditional bread. Easy to make and customizable, these wraps are ideal for weeknight dinners or gatherings. Enjoy a delightful blend of sweet and savory flavors in every bite!
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 tablespoon vegetable oil

½ cup soy sauce (low sodium if preferred)

¼ cup brown sugar

2 tablespoons rice vinegar

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening)

Freshly ground black pepper to taste

1 head of butter or romaine lettuce, leaves separated and washed

½ cup shredded carrots

¼ cup chopped green onions

Sesame seeds for garnish

Optional: sliced red chili for a spicy kick

Instructions
 

Prepare the Teriyaki Sauce: In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, honey, minced garlic, and grated ginger until the sugar dissolves.

    Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and season with black pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through.

      Add the Sauce: Pour the prepared teriyaki sauce over the cooked chicken. Stir well to coat the chicken evenly.

        Thicken the Sauce: Bring the mixture to a gentle boil, then add the cornstarch slurry. Stir continuously until the sauce thickens (about 2-3 minutes). Remove from heat.

          Assemble the Wraps: Lay out the washed lettuce leaves on a serving platter. Spoon a generous amount of the sticky teriyaki chicken onto the center of each lettuce leaf.

            Top and Serve: Add a sprinkle of shredded carrots, chopped green onions, and sesame seeds over the chicken. If you like it spicy, add sliced red chili on top.

              Enjoy: Fold the lettuce wrap around the filling, hold it tightly, and enjoy your healthy, flavorful treat!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings