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Strawberry oat crumble bars are a delightful dessert that perfectly balance sweet and tart flavors while offering a satisfying crunch. These bars combine the juicy, vibrant taste of fresh strawberries with a buttery, crumbly oat topping, creating a treat that’s not only delicious but also visually appealing. Their inviting aroma and vibrant color make them a perfect addition to any gathering, whether it’s a family picnic, a potluck, or just a cozy evening at home.

Strawberry Oat Crumble Bars

Indulge in the delicious simplicity of strawberry oat crumble bars, where sweet, juicy strawberries meet a buttery, crunchy oat topping. Perfect for any occasion, these bars are visually appealing and irresistibly fragrant, making them a hit at picnics or cozy nights in. With easy-to-follow steps and minimal ingredients, even beginner bakers can create this delightful treat. Enjoy the wholesome flavors and textures of strawberry oat crumble bars today!
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Ingredients
  

2 cups fresh strawberries, hulled and diced

1/4 cup granulated sugar (adjust based on berry sweetness)

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/2 teaspoon cornstarch

1 1/2 cups rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/4 cup honey or maple syrup

Instructions
 

Prep the Strawberries: In a medium bowl, combine the diced strawberries, granulated sugar, lemon juice, vanilla extract, and cornstarch. Toss gently to coat and set aside to macerate for about 15 minutes.

    Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.

      Make the Crust and Topping: In a large bowl, mix together rolled oats, flour, brown sugar, baking powder, and salt. Pour in the melted butter and honey (or maple syrup), and stir until the mixture resembles coarse crumbs. Use your hands if necessary to fully incorporate the butter.

        Layer the Ingredients: Press half of the oat mixture firmly into the prepared baking dish to form a base. Spread the strawberry mixture evenly over the crust, ensuring it is well distributed. Crumble the remaining oat mixture on top, covering the strawberries as evenly as possible.

          Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the strawberries are bubbly. Keep an eye on it toward the end to prevent over-browning.

            Cool and Serve: Remove from the oven and allow to cool completely in the baking dish on a wire rack. Once cooled, lift the bars out using the parchment overhang, and cut into squares or rectangles. Enjoy these bars fresh or store leftovers in an airtight container.

              Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 9 bars