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When it comes to hosting gatherings or simply enjoying a cozy night in, appetizers play a crucial role in setting the mood. One dish that consistently impresses with its unique and delightful combination of flavors is Sweet & Savory Stuffed Fig Jam Peppers. This recipe masterfully balances the sweetness of fig jam with the savory richness of cheese and the freshness of herbs, creating an explosion of taste in every bite.

Stuffed Fig Jam Recipe Peppers

Dive into the delightful world of Sweet & Savory Stuffed Fig Jam Peppers, a perfect appetizer for any gathering! This recipe combines the sweetness of fig jam, creamy cheese, and fresh herbs for a unique flavor experience. Mini sweet bell peppers not only offer a vibrant pop of color but also a satisfying crunch. Versatile and easy to make, they can be served as a charming starter or a main dish. Gather your ingredients and impress your guests with this delicious treat!
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Ingredients
  

12 mini sweet bell peppers (assorted colors)

1 cup creamy goat cheese (or cream cheese)

1/2 cup fig jam

1/4 cup chopped fresh basil

1 tablespoon lemon juice

1/2 teaspoon garlic powder

Salt and pepper to taste

1/4 cup chopped walnuts (optional, for added crunch)

Balsamic glaze (for drizzling)

Instructions
 

Preheat Oven: Start by preheating your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.

    Prepare the Peppers: Slice the mini sweet bell peppers in half lengthwise and remove the seeds carefully. Place them cut-side up in the prepared baking dish.

      Make the Filling: In a medium mixing bowl, combine the goat cheese, fig jam, chopped basil, lemon juice, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated and you achieve a creamy consistency.

        Stuff the Peppers: Spoon the fig jam cheese mixture into each half of the bell peppers, packing the filling generously.

          Add Nuts: If using, sprinkle the chopped walnuts over the stuffed peppers for extra texture.

            Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes or until the peppers are tender and the filling is warmed through and slightly golden on top.

              Drizzle and Serve: Once out of the oven, drizzle balsamic glaze over the stuffed peppers for a delightful flavor contrast. Allow them to cool for a couple of minutes before serving.

                Enjoy: Serve warm as an appetizer or side dish. These stuffed fig jam peppers make a perfect addition to any gathering!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6-12 servings (depending on size)