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Dips have a special place in the hearts of food lovers, especially when it comes to social gatherings. Whether it's a casual get-together with friends or a festive celebration, the right dip can elevate the experience, providing not just a snack but a conversation starter. Among the myriad of dip options, the Sunny Corn & Feta Fiesta Dip stands out with its vibrant colors and unique flavor profile. This dip is a celebration of freshness, creaminess, and a hint of spice that will leave your guests reaching for more.

Summer Corn & Feta Dip

Elevate your next gathering with the Sunny Corn & Feta Fiesta Dip, a vibrant blend of fresh ingredients and irresistible flavors. This delightful dip features sweet corn, tangy feta, and creamy Greek yogurt, all with a hint of spice. Perfect with tortilla chips, crackers, or as a side to grilled meats, it's a crowd-pleaser that brings people together. Easy to prepare, this dish is not only delicious but also packed with nutrients, making it a smart snacking choice.
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Ingredients
  

2 cups fresh corn kernels (about 4 ears of corn)

1 cup crumbled feta cheese

1/2 cup Greek yogurt

1/4 cup mayonnaise

1/2 red bell pepper, finely diced

2 green onions, thinly sliced

1 small jalapeño, seeded and minced (optional for a kick)

Juice of 1 lime

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Corn: If using fresh corn, bring a large pot of water to a boil. Add the corn and cook for about 3-5 minutes until tender. Drain and let it cool. Alternatively, you can grill the corn on the cob until slightly charred for extra flavor.

    Mix the Base: In a mixing bowl, combine the Greek yogurt and mayonnaise. Stir until smooth.

      Add Flavors: Mix in the crumbled feta cheese, lime juice, garlic powder, cumin, salt, and pepper. Blend until combined but still slightly chunky.

        Incorporate Veggies: Fold in the fresh corn kernels, diced red bell pepper, green onions, and minced jalapeño (if using) into the creamy mixture. Mix gently to evenly distribute.

          Taste and Adjust: Taste the dip and adjust the seasoning with more salt, pepper, or lime juice as needed.

            Chill and Serve: Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with fresh cilantro if desired, alongside tortilla chips, pita bread, or fresh veggies.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6-8 servings