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Breakfast sliders have rapidly gained popularity in recent years, transforming the morning meal into a convenient and flavorful treat that can be enjoyed by all. These delightful mini sandwiches combine the best of breakfast ingredients into a single, hand-held package that’s perfect for any occasion. Whether you’re hosting a brunch gathering, preparing a family breakfast, or simply looking for a quick and satisfying meal, Sweet & Savory Sausage Breakfast Sliders are sure to impress.

Sweet and Savory Sausage Breakfast Sliders

Transform your breakfast routine with these Sweet & Savory Sausage Breakfast Sliders! Perfectly seasoned breakfast sausage is combined with fluffy scrambled eggs and melted cheddar cheese, all nestled in soft, toasted slider buns. A touch of maple syrup ties the flavors together, making these mini sandwiches a delightful treat for every occasion. Whether it’s brunch with friends or a quick family breakfast, these sliders are versatile and sure to please everyone at the table. Discover how to make these easy and flavorful sliders that are perfect for busy mornings or casual gatherings!
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Ingredients
  

1 pound breakfast sausage (mild or spicy, according to preference)

8 miniature slider buns

4 large eggs

1 cup shredded cheddar cheese

½ cup maple syrup

1 tablespoon Dijon mustard

1 tablespoon olive oil

Salt and pepper, to taste

Fresh chives or parsley for garnish (optional)

Instructions
 

Prepare the Sausage: In a large skillet over medium heat, crumble the breakfast sausage and cook until browned and fully cooked (about 8-10 minutes). Break it into small pieces as it cooks. Use a slotted spoon to transfer the sausage to a plate lined with paper towels to drain excess grease.

    Scramble the Eggs: In the same skillet, reduce the heat to low and crack the eggs into the pan. Whisk them with a fork, adding a pinch of salt and pepper. Scramble until just set, stirring occasionally (about 3-4 minutes). Remove from heat.

      Toast the Buns: Cut each slider bun in half. In a separate skillet, add olive oil and heat over medium. Lightly toast the cut sides of the buns in the skillet until golden brown (about 1-2 minutes).

        Assemble the Sliders: On the bottom half of each slider bun, layer a generous scoop of the cooked sausage, followed by a spoonful of scrambled eggs, and a sprinkle of shredded cheddar cheese. Drizzle a little maple syrup and Dijon mustard over the cheese.

          Melt the Cheese: Place the assembled sliders in the skillet or a baking dish, then cover with a lid or aluminum foil. Allow them to heat through until the cheese is melted (about 2-3 minutes).

            Finish and Serve: Transfer the sliders to a serving platter, top with the bun tops, and garnish with chopped chives or parsley if desired. Serve warm and enjoy the delightful balance of sweet and savory!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 sliders