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When it comes to creating a delightful dish that bridges the gap between comfort food and healthy eating, Sweet Apple Toast Cups stand out as a versatile option. Imagine a warm, crispy cup made from whole grain bread, filled to the brim with sweet, cinnamon-spiced apples. This dish is not only visually appealing but also offers a fantastic balance of flavors and textures that can satisfy any palate. Sweet Apple Toast Cups are perfect for various occasions—whether you are looking to whip up a quick breakfast, impress guests at a weekend brunch, or indulge in a guilt-free dessert.

Sweet Apple Toast Cups for Breakfast

Discover the joy of making Sweet Apple Toast Cups, a delicious blend of comfort and health! These warm, crispy cups made from whole grain bread are filled with sweet, cinnamon-spiced apples, creating a perfect balance of flavors and textures. Ideal for breakfast, brunch, or a guilt-free dessert, this recipe is versatile and easy to customize based on your dietary preferences. Enjoy the wholesome goodness of fruits and whole grains in each delightful bite.
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Ingredients
  

4 slices of whole grain bread

2 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced

2 tablespoons unsalted butter

2 tablespoons brown sugar (or coconut sugar for a healthier option)

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 cup chopped pecans or walnuts (optional)

1/4 cup raisins or dried cranberries (optional)

1/2 cup Greek yogurt or cream cheese for topping (optional)

Honey or maple syrup for drizzling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare Bread Cups: Use a rolling pin to flatten each slice of bread. Then, use a round cookie cutter or the rim of a glass to cut out circles from each slice. You will need two circles per toast cup.

      Shape the Toast Cups: Lightly grease a muffin tray with butter or cooking spray. Carefully press each bread circle into the muffin cups to form a cup shape, ensuring they create the base and sides of the cups. Bake in the preheated oven for about 8-10 minutes or until golden and crisp.

        Cook the Apple Filling: In a medium skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and cook while stirring frequently for about 5-7 minutes, or until the apples are soft and coated in the sugary mixture.

          Add Nutritious Boost: If using, stir in the chopped nuts and dried fruits, allowing them to warm through for another minute or two. Remove the skillet from heat.

            Assemble Toast Cups: Once the bread cups are ready, carefully remove them from the muffin tray. Fill each toast cup generously with the apple mixture.

              Serve & Top: If you like, top each cup with a dollop of Greek yogurt or cream cheese. Drizzle over some honey or maple syrup to add extra sweetness if desired.

                Enjoy! Serve immediately while warm for the best flavor and texture.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings