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In the realm of culinary experiences, few dishes can rival the vibrant and satisfying combination of Sweet Chili Tofu & Pineapple Rice Bowls. This enticing recipe harmoniously blends the savory crunch of crispy tofu with the tropical sweetness of fresh pineapple, all set against a backdrop of creamy coconut rice. Ideal for a nourishing lunch or a comforting dinner, this dish is more than just a meal; it is a celebration of flavors and textures that promise to delight your palate.

Sweet Chili Tofu & Pineapple Rice Bowls

Discover the vibrant taste of Sweet Chili Tofu & Pineapple Rice Bowls, a dish that beautifully combines crispy tofu, fresh pineapple, and creamy coconut rice. Perfect for a healthy lunch or comforting dinner, this recipe is versatile and caters to various dietary preferences. Learn how to prepare each component with easy steps and enjoy the health benefits of its wholesome ingredients. Elevate your dining experience with this delightful fusion of flavors and textures. Dive into cooking today!
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Ingredients
  

For the Tofu:

14 oz firm tofu, pressed and cubed

2 tablespoons cornstarch

2 tablespoons vegetable oil

Salt and pepper, to taste

For the Sweet Chili Sauce:

1/2 cup sweet chili sauce

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon minced garlic

1 teaspoon grated ginger

For the Pineapple Rice:

1 cup jasmine rice (or any preferred rice)

1 3/4 cups coconut milk (canned)

1 cup fresh pineapple, diced

1/2 red bell pepper, diced

1/4 cup fresh cilantro, chopped

2 green onions, sliced

Juice of 1 lime

Salt, to taste

For Garnish:

Additional cilantro and lime wedges

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Instructions
 

Prepare the Tofu:

    - Start by pressing the tofu to remove excess moisture. Cut it into 1-inch cubes.

      - In a bowl, toss the cubed tofu with cornstarch, salt, and pepper until evenly coated.

        - Heat vegetable oil in a non-stick skillet over medium-high heat. Add the tofu cubes and cook for about 8-10 minutes, turning occasionally until golden and crispy on all sides. Remove from heat and set aside.

          Make the Sweet Chili Sauce:

            - In a small saucepan, combine sweet chili sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Simmer over low heat for about 5 minutes, stirring occasionally. Once thickened slightly, remove from heat.

              Prepare the Pineapple Rice:

                - Rinse the jasmine rice under cold water until the water runs clear.

                  - In a medium saucepan, combine jasmine rice, coconut milk, and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-18 minutes, or until the rice is tender and has absorbed the liquid.

                    - Once done, fluff the rice with a fork and gently fold in the diced pineapple, red bell pepper, chopped cilantro, and lime juice.

                      Assemble the Bowls:

                        - In serving bowls, add a generous scoop of the pineapple rice. Top with crispy tofu cubes and drizzle with the sweet chili sauce.

                          - Garnish with additional cilantro and lime wedges on the side.

                            Serve and Enjoy:

                              - Serve warm and enjoy this vibrant, flavorful dish that's perfect for lunch or dinner!

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                                  Prep Time, Total Time, Servings: 20 min | 40 min | 4 servings