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Cornbread is a beloved staple in American cuisine, cherished for its versatility and deep-rooted cultural significance. As a dish that has graced dinner tables across the nation, it has earned its place in both everyday meals and festive gatherings. From the Southern comfort food tradition to modern culinary interpretations, cornbread has the unique ability to complement a variety of dishes while standing out as a comforting treat on its own.

Sweet Honey Butter Cornbread

Discover the joy of Sweet Honey Butter Cornbread, a delightful twist on a classic American dish that perfectly blends fluffy cornbread with a rich, sweet honey butter topping. This recipe is ideal for any occasion, from cozy family dinners to festive gatherings. The unique combination of flavors and textures creates a comforting treat that can accompany hearty meals or stand alone as a satisfying snack. Experience the warmth of homemade cornbread and impress your guests with this mouthwatering addition to your culinary repertoire.
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Ingredients
  

1 cup all-purpose flour

1 cup cornmeal

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon vinegar added)

1/3 cup honey

2 large eggs

1/4 cup unsalted butter, melted

Extra butter for greasing the pan

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease an 8x8 inch square baking dish or a cast-iron skillet with extra butter.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until thoroughly combined.

      Combine Wet Ingredients: In another bowl, mix the buttermilk, honey, eggs, and melted butter together until well blended.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.

          Bake the Cornbread: Pour the batter into the prepared baking dish or skillet. Bake for about 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

            Prepare the Honey Butter: While the cornbread bakes, prepare the honey butter. In a small bowl, mix 1/2 cup softened butter with 1/4 cup honey until smooth and well combined. You can adjust the honey to taste.

              Cool and Serve: Once the cornbread is done baking, remove it from the oven and allow it to cool for about 10 minutes. Slice into squares and serve warm with a generous dollop of honey butter on top.

                Prep Time, Total Time, Servings: 15 mins | 35 mins | 9 servings