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To whip up these Sweet Mango Coconut Parfaits, you’ll need just a handful of fresh, vibrant ingredients that reflect the essence of tropical islands. Here’s what you’ll gather:

Sweet Mango Coconut Parfaits

Escape to the tropics with these Sweet Mango Coconut Parfaits! This delightful treat features layers of creamy coconut yogurt and juicy mango, topped with crunchy granola and a sprinkle of toasted coconut. Not only are these parfaits easy to make, but they also pack a flavorful punch that brings sunshine to your table. Perfect for breakfast or a refreshing dessert, this recipe is a mini-vacation in every bite, ideal for impressing family and friends!
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Ingredients
  

2 ripe mangoes, peeled, pitted, and diced

1 cup coconut yogurt (or plain yogurt for a tangier option)

1 cup coconut milk

2 tablespoons honey or maple syrup (adjust for sweetness preference)

1 teaspoon vanilla extract

1 cup granola (your choice of flavor)

1/2 cup shredded unsweetened coconut (toasted for extra flavor, optional)

Fresh mint leaves for garnish (optional)

A pinch of salt

Instructions
 

Prepare the Mangoes: Begin by peeling and pitting the ripe mangoes. Dice them into small cubes and set aside. If you like, reserve a few small cubes for garnish.

    Make the Coconut Yogurt Layer: In a mixing bowl, combine the coconut yogurt, coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix until smooth and well combined.

      Layer the Parfait: In individual serving glasses or bowls, start layering the ingredients. Begin with a layer of the coconut yogurt mixture (about a spoonful), then add a layer of diced mangoes, followed by a sprinkle of granola.

        Repeat the Layers: Continue layering until the glasses are filled, usually 2-3 layers works beautifully. Finish with a layer of yogurt on top to create a smooth, appealing finish.

          Add Toppings: Sprinkle the toasted shredded coconut on top of the final layer of yogurt. If you reserved some mango dice, place a few on top for visual appeal.

            Chill and Serve: Let the parfaits chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld together. Before serving, garnish with fresh mint leaves for an added touch.

              Enjoy!: Serve these delightful Sweet Mango Coconut Parfaits as a refreshing breakfast, a healthy dessert, or a delicious snack!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling time) | 4 servings