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In the realm of healthy and delicious meals, few recipes can compete with the vibrant flavors and textures of Sweet & Savory Sweet Potato and Black Bean Tacos. This delightful dish combines the natural sweetness of roasted sweet potatoes with the hearty goodness of black beans, making it not only satisfying but also rich in nutrients. The blend of these ingredients results in a harmonious balance between sweet and savory, creating a culinary experience that appeals to a wide range of palates. Whether you're seeking a quick weeknight dinner option or planning a leisurely weekend gathering, these tacos are sure to please both vegetarians and meat-lovers alike.

Sweet Potato and Black Bean Tacos for Families

Discover the delicious world of Sweet & Savory Sweet Potato and Black Bean Tacos! This recipe combines roasted sweet potatoes with hearty black beans for a nutrient-rich meal bursting with flavor. Perfect for any occasion, these tacos appeal to everyone, whether vegetarian or meat-lover. Explore the blend of spices, fresh toppings, and nutritious ingredients that make this dish both satisfying and vibrant. Get ready to delight your taste buds with this healthy taco option.
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 can (15 oz) black beans, rinsed and drained

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

8 small corn or flour tortillas

1 avocado, sliced

1 cup fresh spinach or arugula

1/2 cup crumbled feta or cotija cheese

Fresh lime wedges for serving

Fresh cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Sweet Potatoes: In a large mixing bowl, toss the diced sweet potatoes with olive oil, smoked paprika, cumin, garlic powder, cayenne pepper (if using), salt, and pepper. Spread them evenly on a baking sheet and roast for about 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through.

      Prepare the Black Beans: While the sweet potatoes are roasting, heat a small saucepan over medium heat. Add the rinsed black beans to the saucepan, season with a pinch of salt and pepper, and heat through for about 5-7 minutes, stirring occasionally.

        Warm the Tortillas: When the sweet potatoes are close to finishing, wrap the tortillas in aluminum foil and place them in the oven for the last 5-10 minutes to warm.

          Assemble the Tacos: Once everything is ready, take a warm tortilla and fill it with a generous spoonful of roasted sweet potatoes and black beans. Top it with sliced avocado, a handful of fresh spinach or arugula, and a sprinkle of crumbled cheese.

            Garnish and Serve: Squeeze fresh lime juice over the tacos and garnish with cilantro if desired. Serve immediately with extra lime wedges on the side.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings