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In the world of culinary delights, tropical flavors hold a special allure, inviting us to escape to sun-drenched shores and vibrant markets with each bite. The sweet, tangy, and savory combinations found in tropical cuisine captivate the palate and elevate home cooking from the ordinary to the extraordinary. One such dish that perfectly embodies this tropical spirit is Sweet & Sour Pineapple Chicken. This delightful fusion dish is not only a feast for the senses but also a quick and easy recipe that can transform your weeknight dinners into a festive occasion.

Sweet & Sour Pineapple Chicken

Escape to a tropical paradise with Sweet & Sour Pineapple Chicken! This quick and easy meal combines tender chicken thighs, juicy pineapple, and colorful bell peppers in a delightful sauce that's both sweet and tangy. Learn how to marinate, sauté, and serve this vibrant dish that's perfect for weeknight dinners or entertaining guests. With a focus on fresh ingredients and balanced flavors, make your next meal a flavorful adventure that will impress everyone at the table!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup fresh pineapple, diced

1 bell pepper (red or green), chopped into chunks

1 medium onion, diced

2 cloves garlic, minced

1 inch ginger, grated

1/4 cup soy sauce

1/4 cup apple cider vinegar

1/4 cup brown sugar

2 tablespoons ketchup

1 tablespoon cornstarch

1 tablespoon vegetable oil

Salt and pepper to taste

Cooked rice, for serving

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Marinate the Chicken: In a bowl, combine soy sauce, apple cider vinegar, brown sugar, ketchup, and ginger. Add the chicken pieces and marinate for at least 30 minutes (or up to 2 hours for best flavor).

    Prep the Sauce: In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth. Set aside.

      Sauté the Veggies: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced onion and cook until translucent, about 2-3 minutes. Then, add the minced garlic and ginger, sautéing for another minute until fragrant.

        Cook the Chicken: Increase the heat to high and add the marinated chicken along with the marinade. Cook for about 5-7 minutes or until the chicken is browned and cooked through.

          Add Pineapple and Bell Pepper: Stir in the diced pineapple and bell pepper, cooking for an additional 3-4 minutes until the vegetables are tender yet still colorful.

            Thicken the Sauce: Gradually add the cornstarch mixture to the pan while stirring continuously. The sauce will begin to thicken. Cook for another minute or until it reaches your desired consistency.

              Season: Taste and adjust salt and pepper if needed.

                Serve: Serve the Sweet & Sour Pineapple Chicken over a bed of cooked rice. Garnish with fresh cilantro or sliced green onions if desired.

                  Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4