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When it comes to comfort food, few dishes evoke the same warmth and satisfaction as a plate of creamy pasta. The Creamiest Dreamy Pasta is a decadent dish that takes the classic notion of pasta and elevates it to a luxurious culinary experience. Its rich, velvety sauce envelops each strand of pasta, creating an indulgent meal that is perfect for cozy nights in or special occasions.

The Creamiest Pasta

Experience the ultimate comfort food with The Creamiest Dreamy Pasta, a luxurious dish that perfectly combines simplicity and sophistication. Made with quality ingredients like fettuccine or tagliatelle, rich cream, and flavorful cheeses, this creamy pasta envelops each bite in indulgence. Ideal for cozy nights or special gatherings, it fosters connection and creates memorable moments. Discover the joy of cooking and sharing this delightful meal with loved ones.
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Ingredients
  

12 ounces fettuccine or tagliatelle

1 tablespoon olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup whole milk

1 cup grated Parmesan cheese

1 cup mascarpone cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional, for a bit of heat)

Fresh basil leaves, for garnish

Zest of 1 lemon (optional, for brightness)

Extra Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or tagliatelle according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Prepare the Sauce: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add Cream and Cheese: Lower the heat to medium-low. Pour in the heavy cream and whole milk, stirring to combine. Then, gradually whisk in the Parmesan and mascarpone cheeses until melted and smooth.

        Season the Sauce: Stir in the Italian seasoning, salt, pepper, and red pepper flakes (if using). Allow the sauce to simmer for 5-7 minutes, letting it thicken slightly. If it becomes too thick, gradually add some reserved pasta water until desired consistency is reached.

          Combine Pasta and Sauce: Add the cooked pasta directly to the skillet with the creamy sauce. Toss gently to coat the pasta evenly, allowing it to absorb some of the sauce flavors. If needed, adjust seasoning with more salt and pepper.

            Finish with Freshness: Stir in the lemon zest right before serving for a refreshing kick.

              Serve: Plate the creamy pasta, garnish with fresh basil leaves, and sprinkle with extra Parmesan cheese. Enjoy every luscious bite!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4